Apple Cinnamon Lemonade Recipe: A Sweet and Spiced Twist

If you’re looking for a unique, flavorful drink that combines the warm spices of fall with the refreshing tang of lemonade, this Apple Cinnamon Lemonade is the perfect choice. Inspired by cozy apple cinnamon tea recipes and refreshing iced tea recipes, this drink delivers the best of both worlds—sweet, spiced, and tangy. Perfect as a summer refresher or a fall-themed beverage, this versatile recipe is easy to make and incredibly satisfying.

We’ll explore how to create this unique lemonade using fresh apples, cinnamon, and lemon juice, along with variations inspired by sweet tea recipes and iced drinks recipes.

Ingredients for Apple Cinnamon Lemonade

What You’ll Need:

• For the Cinnamon Apple Syrup:
  • 2 medium apples (peeled and chopped)
  • 1 cinnamon stick (or 1 teaspoon ground cinnamon)
  • 1 cup water
  • ½ cup granulated sugar
• For the Lemonade Base:
  • 1 cup freshly squeezed lemon juice (about 5–6 lemons)
  • 4 cups cold water or sparkling water
  • Ice cubes for serving
• Optional Additions:
  • 1 cup brewed apple cinnamon tea (for added depth)
  • Thin apple slices or lemon wedges for garnish

How to Make Apple Cinnamon Lemonade

Step 1: Prepare the Cinnamon Apple Syrup

1. In a saucepan, combine the chopped apples, cinnamon stick, water, and sugar.
2. Bring to a boil over medium heat, then reduce to a simmer. Cook for 10–15 minutes, allowing the apples to soften and the flavors to infuse.
3. Strain the mixture through a fine mesh sieve, pressing down on the apples to extract all the liquid. Discard the solids and let the syrup cool completely.

Step 2: Make the Lemonade Base

1. Squeeze fresh lemons to get 1 cup of lemon juice.
2. In a large pitcher, combine the lemon juice, 4 cups of cold water, and the cooled cinnamon apple syrup. Stir well to combine.

Step 3: Chill and Serve

1. Fill glasses with ice cubes and pour the apple cinnamon lemonade over the ice.
2. Garnish with thin apple slices, lemon wedges, or a sprinkle of ground cinnamon.

Variations to Try

1. Apple Iced Tea Lemonade:
   Combine the lemonade with 1 cup of brewed apple iced tea for a more tea-forward flavor.
2. Sparkling Apple Cinnamon Lemonade:
   Use sparkling water instead of still water for a fizzy twist that’s perfect for parties.
3. Warm Apple Cinnamon Lemonade:
   Heat the lemonade for a cozy drink reminiscent of hot cinnamon tea recipes—ideal for chilly evenings.
4. Boozy Version:
   Add a splash of bourbon, spiced rum, or apple cider for an adult twist on this recipe.

Why You’ll Love This Recipe

• Unique Flavor: The combination of sweet apples, warm cinnamon, and tangy lemon creates a drink that’s both refreshing and comforting.
• Seasonal Appeal: Perfect for fall gatherings or a creative addition to your lineup of iced drinks recipes.
• Customizable: Easily adjust the sweetness or spice level to suit your taste.
• Versatile: Serve it warm as a cozy tea-like drink or chilled for a refreshing summer beverage.

Health Benefits of Apple Cinnamon Lemonade

• Rich in Antioxidants: Apples and cinnamon are packed with antioxidants that support overall health.
• Immune-Boosting: Lemon juice provides a dose of vitamin C, while cinnamon has natural anti-inflammatory properties.
• Low in Caffeine: By incorporating brewed tea or enjoying the lemonade as-is, this drink remains a light and hydrating option.

Serving and Storage Tips

• Presentation: Serve in clear glasses to showcase the golden hue of the lemonade. Garnish with cinnamon sticks or star anise for added visual appeal.
• Make Ahead: The apple cinnamon syrup can be prepared ahead of time and stored in the refrigerator for up to a week.
• Storage: Keep leftover lemonade in the fridge and enjoy within 2–3 days for the freshest taste.