Looking for a delicious and aromatic dish to spice up your dinner table? This Vietnamese Ginger Chicken recipe is just what you need! Using tender chicken thighs marinated in a fragrant Vietnamese chicken marinade, this dish bursts with flavor and is perfect for any Vietnamese dinner recipes collection. If you’re a fan of Mien Ga or ginger chicken wings recipes, you’ll love this twist on classic Vietnamese meals.
This recipe is not only easy to follow, but it also brings the warm and inviting flavors of Vietnam right into your kitchen. The combination of ginger, soy sauce, and spices creates a mouthwatering sauce that clings to the chicken, making each bite unforgettable.
A Flavorful Vietnamese Ginger Chicken Recipe
This Vietnamese Ginger Chicken recipe features succulent chicken thighs braised in a savory ginger sauce. Each bite offers a delightful balance of sweet, salty, and spicy flavors, with fresh ginger providing warmth that elevates the dish.
Perfect for any Vietnamese dinner, this meal is comforting and pairs beautifully with steamed jasmine rice. The aroma of the marinated chicken fills the kitchen, creating an inviting atmosphere that’s hard to resist. This dish is a fantastic addition to your collection of Vietnamese meals and can stand alongside Mien Ga or ginger chicken wings recipes, showcasing the rich culinary traditions of Vietnam.
Ingredients That Shine
To create this vibrant dish, you’ll need chicken thighs that are bone-in and skin-on, ensuring they remain tender and juicy during cooking. The marinade consists of fresh ginger, garlic, soy sauce, fish sauce, brown sugar, and black pepper, each contributing to the complex flavor profile of the Vietnamese chicken marinade.
These ingredients come together to create a rich and savory sauce, making this dish not only delicious but also visually appealing with its glistening finish. Garnishing with chopped green onions adds a touch of freshness, enhancing both the presentation and flavor.
Preparation Steps for Success
Start by marinating the Vietnamese chicken thighs in the flavorful mixture for at least 30 minutes, or longer if you prefer a deeper flavor. This step is crucial for ensuring the chicken absorbs all the wonderful spices.
Next, sear the chicken in a pot to achieve a beautiful golden color, which adds to the dish’s visual appeal and flavor depth. After searing, simmering the chicken allows it to cook through while soaking in the savory sauce, resulting in a tender, mouthwatering experience.
Serving Suggestions
Once cooked, transfer the ginger chicken to a serving dish, spooning the rich sauce generously over the top.
Serving it over a bed of fluffy jasmine rice makes for a satisfying meal, perfect for soaking up the delicious sauce. Pair the dish with fresh vegetables on the side for a complete dinner that embodies the spirit of Vietnamese cuisine. Whether it’s for a family gathering or a weeknight dinner, this dish is sure to impress.
Nutritional Benefits
This Vietnamese Ginger Chicken is not just tasty; it’s also a nutritious option for dinner. With around 350 calories per serving, it offers a balanced mix of protein from the chicken and carbohydrates from the rice.
Each serving packs a healthy dose of flavor without compromising on nutrition, making it a fantastic choice for those mindful of their dietary choices. It’s an excellent representation of Vietnamese chicken recipes that combines health and taste seamlessly.
Embrace Vietnamese Culture with Every Bite
Incorporating this Vietnamese Ginger Chicken into your meal rotation allows you to celebrate the vibrant flavors and culinary heritage of Vietnam.
This dish not only satisfies your hunger but also brings the essence of Vietnamese dinner recipes into your home. Embrace the warmth of the ginger and the savory sauce, letting each bite transport you to the bustling streets of Vietnam.
A Flavorful Vietnamese Ginger Chicken Recipe
This Vietnamese Ginger Chicken recipe features succulent chicken thighs braised in a savory ginger sauce. The taste is a delightful balance of sweet, salty, and spicy, with the fresh ginger providing a warmth that elevates the dish to new heights. It’s a comforting meal that pairs beautifully with steamed rice.
Ingredients
- 2 lbs Vietnamese chicken thighs, bone-in and skin-on
- 3 tablespoons fresh ginger, finely chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup water
- Chopped green onions for garnish
Instructions
- Marinate the Chicken: In a large bowl, mix the chicken thighs with ginger, garlic, soy sauce, fish sauce, brown sugar, and black pepper. Allow it to marinate for at least 30 minutes, preferably overnight in the refrigerator for deeper flavor.
- Sear the Chicken: Heat the vegetable oil in a large pot over medium-high heat. Add the marinated chicken thighs, skin side down, and sear until golden brown on both sides, about 5 minutes per side.
- Cook the Chicken: Pour in the water and bring the mixture to a boil. Lower the heat, cover the pot, and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Serve: Transfer the chicken to a serving dish, spoon the sauce over the top, and garnish with chopped green onions. Serve hot with jasmine rice to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
