Beef and Bean Burritos with Red Chile Chimayo Sauce

These beef and bean burritos are an embodiment of comfort and flavor, smothered in a rich Red Chile Chimayo sauce that brings a delightful depth to the dish. Perfect for a cozy family dinner or a gathering with friends, this recipe will surely satisfy your cravings.

Imagine biting into a warm, hearty burrito packed with seasoned beef, tender beans, and a hint of spice, all enveloped in a soft tortilla. The vibrant Chimayo sauce adds a beautiful reddish hue and a punch of flavor that elevates the entire experience.

Whether you’re looking for a fulfilling meal after a long day or want to impress your guests with a homemade feast, these burritos are a fantastic choice. They are easy to prepare and can be made ahead of time, making them a versatile addition to your recipe repertoire.

Hearty Burrito Filling

These burritos feature a delectable filling that combines seasoned ground beef and nutritious black beans. The tender texture of the beans complements the savory beef perfectly.

With a mix of spices such as cumin and chili powder, each bite offers a delightful warmth that harmonizes beautifully with the other ingredients. Adding sautéed onions and garlic brings a fragrant element that elevates the overall flavor profile.

Vibrant Chimayo Sauce

The star of this dish is undoubtedly the Red Chile Chimayo sauce. Crafted from dried red chiles, this sauce infuses the burritos with a smoky and slightly sweet taste.

Its rich, reddish hue not only enhances the visual appeal of the burritos but also adds a layer of complexity. Drizzling this sauce over the assembled burritos transforms them into a mouthwatering dish that invites you to dig in.

Assembling the Burritos

Creating these burritos is a straightforward process that yields satisfying results. Start by placing a generous portion of the beef and bean mixture onto a soft flour tortilla. The warmth of the tortilla makes it easy to roll and tuck in the sides.

Don’t forget to sprinkle some cheese atop the filling before rolling it up, as this will melt beautifully in the oven and create a comforting layer of gooey goodness.

Baking to Perfection

Once your burritos are assembled, they are ready for the oven. Preheating it to 350°F (175°C) ensures that they heat through evenly.

Place the burritos seam-side down in a baking dish and pour the Chimayo sauce generously over the top. A sprinkle of additional cheese will create a delightful crust as it melts and browns during baking.

Serving Suggestions

These burritos can stand alone, but they shine even brighter when garnished with fresh cilantro. The bright green herb adds a pop of color and a burst of freshness.

Pairing them with sides like sour cream or guacamole provides a cooling contrast to the robust flavors of the burritos, making for a satisfying meal that diners will appreciate.

Creating the Atmosphere

When serving these burritos, consider the setting. A rustic wooden table adorned with a colorful Mexican-style tablecloth sets a warm and inviting atmosphere that enhances the dining experience.

Presenting the burritos on a rustic plate allows the vibrant colors of the dish to stand out, making it not just a meal but a feast for the senses.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup Red Chile Chimayo sauce
• Fresh cilantro for garnish (optional)

Instructions

1. Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
2. Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until softened, about 3-4 minutes.
3. Mix in Beans and Rice: Stir in the black beans, cooked rice, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until everything is heated through.
4. Assemble the Burritos: Place a generous portion of the beef and bean mixture onto each tortilla. Sprinkle cheese on top, then roll up the burritos, tucking in the sides as you go.
5. Bake with Sauce: Preheat the oven to 350°F (175°C). Place the burritos seam-side down in a baking dish, pour the Red Chile Chimayo sauce over the top, and sprinkle with additional cheese. Bake for 20-25 minutes, until heated through and the cheese is melted.
6. Serve: Garnish with fresh cilantro if desired, and serve warm with your favorite toppings such as sour cream or guacamole.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 burritos
• Calories: 550kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 58g