best no bake Dirt Pie recipe

By Dip : 3 July 2024

Cuisine Enthusiast | Everyday Culinary Delight 👩‍🍳

If you’re looking for a dessert that’s equal parts delicious, fun, and nostalgic, Oreo Dirt Pie is the perfect treat! This no-bake dessert combines the creamy, rich flavor of chocolate pudding with the crunchy sweetness of Oreo cookies, topped with playful gummy worms for a whimsical twist. Not only is this recipe easy to make, but it’s also a hit with kids and adults alike. With its smooth and velvety filling set atop a buttery Oreo crust, this dirt pie brings out the child in everyone — and best of all, no oven required!

Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply craving something sweet, Oreo Dirt Pie is a go-to crowd-pleaser that delivers on both taste and presentation.

Ingredients

  • 1 (14 oz) package of Oreo cookies (about 36 cookies) – divided into crust and topping
  • 6 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 2 cups cold milk
  • 8 oz whipped topping (like Cool Whip), thawed
  • Gummy worms for decoration

Instructions

  1. Make the Oreo Crust:
    • Begin by crushing 24 Oreo cookies in a food processor until they turn into fine crumbs. You can also place the cookies in a ziplock bag and crush them using a rolling pin.
    • In a medium bowl, mix the crushed Oreos with 6 tablespoons of melted butter until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of a 9-inch pie dish, forming an even layer for the crust.
    • Place the crust in the refrigerator to chill while you prepare the filling.
  2. Prepare the Creamy Filling:
    • In a large bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
    • In a separate bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk until it thickens, about 2 minutes.
    • Gently fold the prepared chocolate pudding into the cream cheese mixture. Make sure the two are well combined, creating a smooth, fluffy chocolate filling.
  3. Add the Whipped Topping:
    • Next, fold in the whipped topping (like Cool Whip) into the chocolate-cream cheese mixture. This will give the filling a light and airy texture. Be careful not to overmix, as you want to maintain the fluffiness of the whipped topping.
  4. Assemble the Dirt Pie:
    • Pour the chocolate mixture over the Oreo crust and spread it evenly with a spatula.
    • Crush the remaining Oreo cookies (about 12) and sprinkle them generously on top of the pie, covering the surface completely.
    • Add gummy worms for a fun and playful dirt-like effect. You can nestle them into the “dirt” (crushed Oreos) to look like they’re crawling out!
  5. Chill and Serve:
    • Place the pie in the refrigerator for at least 2 hours, or until it is fully set. This allows the flavors to meld and the pie to firm up.
    • When ready to serve, slice the pie and enjoy! Each bite is a perfect combination of creamy chocolate filling, crunchy Oreo crust, and fun gummy worms.

Cooking Tips & Tricks

  • Make Ahead: This Oreo Dirt Pie can be prepared a day in advance, making it a great option for parties or events. Just keep it chilled until you’re ready to serve.
  • Oreo Crushing Tip: For a chunkier texture, don’t crush all the Oreos too finely. You can leave a few larger pieces for more crunch in the crust and topping.
  • Customization: Not a fan of gummy worms? Top the pie with other fun treats like chocolate shavings, candy eyes, or chocolate-covered raisins for a spooky Halloween vibe.
  • Pudding Variety: Feel free to experiment with different pudding flavors! While chocolate is a classic, vanilla, Oreo-flavored pudding, or even peanut butter pudding can add a unique twist to this pie.

Nutritional Information (per serving)

  • Calories: 450
  • Carbohydrates: 56g
  • Protein: 6g
  • Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 450mg
  • Fiber: 2g
  • Sugar: 38g

This dessert is indulgent and perfect for a special occasion, so it’s best enjoyed in moderation!


Variations & Substitutions

  • Gluten-Free Option: Swap the Oreo cookies for gluten-free chocolate sandwich cookies to create a gluten-free version of this pie.
  • Mint Dirt Pie: Add a cool twist by using mint-flavored Oreos and a few drops of peppermint extract in the filling. Top with mint-flavored gummy worms for a fresh twist!
  • Peanut Butter Lovers: Add ½ cup of creamy peanut butter to the cream cheese mixture for a chocolate-peanut butter pie that’s sure to please any peanut butter fan. Top with Reese’s Pieces or mini peanut butter cups for extra indulgence.
  • Holiday-Themed Pie: Decorate the pie to suit any occasion. For Halloween, add spooky edible decorations like candy pumpkins or candy corn. For Easter, try topping the pie with pastel-colored candy eggs.

Flavor Profile

This Oreo Dirt Pie is the perfect blend of textures and flavors. The buttery, crunchy Oreo crust provides a sturdy base for the light, creamy chocolate filling. The richness of the chocolate is balanced by the subtle tang of the cream cheese, and the whipped topping adds a delightful, airy fluff. The gummy worms bring a playful, chewy contrast that makes this pie not only fun to look at but even more fun to eat!


Serving Suggestions

  • Perfect Party Dessert: Serve this pie at birthday parties, Halloween gatherings, or any kid-friendly event. The fun toppings and creamy filling will be a hit with both kids and adults.
  • Make it a Sundae: Serve slices of this pie with a scoop of vanilla ice cream and a drizzle of hot fudge for an ultra-indulgent dessert.
  • Decorating Fun: Get creative with the toppings! Let kids help decorate with gummy worms, candy rocks, or even edible flowers for a spring-themed dirt pie.

Leftovers & Storage

If you have any leftover Oreo Dirt Pie, simply cover it with plastic wrap or store it in an airtight container. It will keep well in the refrigerator for up to 4 days.

For longer storage, you can freeze the pie. Cover it tightly in plastic wrap and then foil before freezing for up to 2 months. To serve, let it thaw in the fridge overnight before enjoying.

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Hi I'm Dip

Welcome to ChefDip.com. This is where I share my love for cooking with you. Cooking is my way of creating fun and tasty dishes, and I’ve been doing it since I was little. On my blog, you’ll find easy recipes, cooking tips, and stories about food.

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