If you’re looking for a mouthwatering appetizer that’s easy to prepare and guaranteed to impress, these Boursin Stuffed Mushrooms are a must-try. Each bite is packed with rich, creamy Boursin cheese, perfectly balanced by the earthy flavor of mushrooms and a crispy, golden breadcrumb topping. Whether you’re hosting a holiday dinner, throwing a casual party, or just treating yourself, these stuffed mushrooms are the perfect addition to any table.
Let’s dive into everything you need to know about making these delicious bites, including tips, variations, and ways to serve them.
What Are Boursin Stuffed Mushrooms?
Boursin stuffed mushrooms are made by filling mushroom caps with creamy, herb-infused Boursin cheese and topping them with a breadcrumb mixture that crisps up beautifully in the oven. They’re versatile, vegetarian-friendly, and a perfect blend of creamy, crunchy, and savory.
Boursin cheese, known for its soft texture and delicate herbs, elevates the flavor of these mushrooms, making them luxurious without requiring hours of prep. The best part? They’re bite-sized, making them ideal for sharing or serving as finger food at gatherings.
Ingredients for Boursin Stuffed Mushrooms
Here’s what you’ll need to make a batch of these delectable stuffed mushrooms:
For the Mushrooms:
- 12 large button or cremini mushrooms: Sturdy and perfect for stuffing.
- 1 tablespoon olive oil: For brushing the mushrooms before baking.
For the Filling:
- 1 package (5.2 oz) of Boursin cheese (Garlic & Fine Herbs flavor works best).
- 2 tablespoons cream cheese: For extra creaminess and structure.
- 1 clove garlic, minced: Adds a touch of fresh, savory flavor.
- 2 teaspoons fresh parsley, chopped: Optional, for a pop of color and flavor.
For the Topping:
- 1/3 cup panko breadcrumbs: For a light and crispy texture.
- 2 tablespoons butter, melted: To help the breadcrumbs brown perfectly.
- 1 tablespoon grated Parmesan cheese: For added umami and richness.
- Salt and pepper to taste
Step-by-Step Instructions
Follow these steps to create perfectly stuffed mushrooms:
1. Prep the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel to remove dirt. Carefully remove the stems and scoop out some of the inside flesh to create space for the filling. Arrange the mushroom caps on a baking sheet, hollow side up, and brush with olive oil.
2. Make the Filling
- In a medium bowl, combine the Boursin cheese, cream cheese, minced garlic, and parsley. Mix until smooth and creamy.
3. Stuff the Mushrooms
- Spoon the filling generously into each mushroom cap, slightly mounding it on top.
4. Prepare the Topping
- In a small bowl, mix the panko breadcrumbs, melted butter, Parmesan cheese, salt, and pepper. Sprinkle this mixture evenly over the stuffed mushrooms to create a crispy topping.
5. Bake
- Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
6. Serve
- Let the mushrooms cool slightly before transferring them to a serving platter. Garnish with extra parsley for a touch of color. Serve warm, and watch them disappear!
Tips for Perfect Stuffed Mushrooms
- Choose the Right Mushrooms: Cremini mushrooms are a great option as they’re firmer and have a slightly deeper flavor than white button mushrooms. Large portobello mushrooms can also be used for a main dish variation.
- Don’t Overfill: While it’s tempting to pile on the filling, avoid overloading, as the mushrooms can release liquid during baking, causing the filling to spill over.
- Use Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.
- Customize the Herbs: Add fresh thyme or chives to the filling for an extra burst of flavor.
Variations to Try
If you want to experiment with different flavors, here are some fun twists on the classic Boursin stuffed mushrooms:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy twist.
- Bacon Lover’s Delight: Sprinkle crumbled cooked bacon on top of the breadcrumb mixture before baking.
- Vegan Option: Use dairy-free cream cheese and a plant-based cheese alternative for the filling. Substitute the butter with olive oil for the topping.
- Nutty Addition: Add finely chopped walnuts or pecans to the breadcrumb mixture for added texture and flavor.
Pairing Suggestions
Boursin stuffed mushrooms pair wonderfully with a variety of dishes and drinks:
- Main Courses: Serve alongside roasted chicken, grilled steak, or a creamy risotto.
- Salads: Pair with a fresh arugula or spinach salad for a light and balanced meal.
- Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors beautifully.
Storing and Reheating
If you have leftovers (though it’s unlikely!), here’s how to store and reheat them:
- Refrigeration: Place the stuffed mushrooms in an airtight container and refrigerate for up to 3 days.
- Freezing: Before baking, you can freeze the stuffed mushrooms on a tray, then transfer them to a freezer bag. Bake directly from frozen, adding 5-10 minutes to the cooking time.
- Reheating: Warm leftover mushrooms in a 350°F (175°C) oven until heated through. Avoid microwaving, as it can make the topping soggy.
Nutritional Information (Per Mushroom)
- Calories: 80
- Protein: 3g
- Fat: 7g
- Carbohydrates: 2g
- Fiber: 1g
These numbers may vary depending on the size of the mushrooms and the specific ingredients used.
Why This Recipe Is a Must-Try
Boursin stuffed mushrooms check all the boxes: they’re easy to prepare, visually stunning, and bursting with flavor. Their creamy filling and crispy topping create a combination that’s both comforting and indulgent. Whether you’re making them for a dinner party, potluck, or holiday feast, these mushrooms are guaranteed to be a hit.
Fun Fact: The Origin of Boursin Cheese
Boursin cheese originated in Normandy, France, in the 1950s. François Boursin, a cheesemaker, created this soft, creamy cheese inspired by traditional French fromage frais, infusing it with garlic and herbs. It quickly became a global favorite, thanks to its versatility and luxurious flavor.
Make It Ahead
One of the best things about this recipe is that it’s make-ahead friendly. You can prepare the mushrooms and stuffing up to 24 hours in advance, store them covered in the refrigerator, and bake just before serving. This makes hosting stress-free and lets you focus on enjoying time with your guests.
Serving Ideas
- Arrange the mushrooms on a rustic wooden platter garnished with fresh herbs for a stunning presentation.
- Serve with a drizzle of balsamic glaze for added depth of flavor.
- Pair with a charcuterie board or antipasto platter for a complete appetizer spread.
Final Thoughts
Boursin Stuffed Mushrooms are a show-stopping appetizer that combines simplicity with sophistication. Their creamy, cheesy filling and crunchy topping make them irresistible, while their bite-sized nature makes them perfect for entertaining. Try them out for your next gathering or make a batch just because—you won’t regret it!
