Rich Butter Pecan Pound Cake Recipe
Are you ready to indulge in a dessert that combines the rich flavor of butter with the crunch of toasted pecans? This butter pecan pound cake is a delightful treat that’s perfect for any occasion. Whether it’s a family gathering, a celebration, or simply a cozy night in, this cake brings warmth and joy with every slice.
Imagine a cake that is dense yet moist, with the nutty aroma of toasted pecans enveloping your kitchen. The buttery goodness creates a fantastic flavor profile that will have your taste buds dancing. Plus, it’s easy enough for any home baker to master, making it a reliable addition to your dessert repertoire.
Visual Appeal of Butter Pecan Pound Cake
The butter pecan pound cake presents an inviting sight that captures the essence of home baking. With its golden-brown crust and the delightful crunch of toasted pecans, it beckons to be sliced and savored.
A light dusting of powdered sugar on top adds a touch of elegance, making it suitable for both casual gatherings and special occasions. Whole pecans scattered around enhance its rustic charm, complementing the cozy kitchen backdrop.
The Role of Ingredients
Each ingredient in the butter pecan pound cake plays a crucial role in achieving a rich flavor and moist texture. The unsalted butter provides a creamy base, while the granulated sugar creates the perfect sweetness.
Toasted pecans bring a nutty depth that elevates the cake, adding both flavor and texture. The combination of buttermilk and eggs ensures a tender crumb, while the baking powder and baking soda contribute to the cake’s rise.
Creating the Perfect Batter
Preparing the batter for this cake is a delightful experience. Start by creaming the butter and sugar together until light and fluffy, which infuses air into the mixture, making it light. Adding eggs one at a time helps to maintain the structure.
Incorporating the dry ingredients alternately with buttermilk allows for a smooth batter that is well-mixed yet not overworked. Folding in the toasted pecans at the end ensures they are evenly distributed without breaking them down, preserving their delightful crunch.
Baking Techniques for Success
Baking the butter pecan pound cake at a consistent temperature is vital for achieving the desired texture. Preheating the oven to 325°F helps the cake rise evenly while developing a golden crust.
Monitoring the baking time is essential; the cake typically takes 60 to 70 minutes. It’s wise to perform a toothpick test to ensure doneness. Allowing the cake to cool in the pan before transferring it to a wire rack helps maintain its shape and prevents crumbling.
Serving Suggestions
Once cooled, the butter pecan pound cake is ready to be enjoyed. A simple slice can be paired with a cup of coffee or tea, making it a delightful addition to afternoon gatherings.
For those who wish to elevate their dessert experience, a dollop of whipped cream or a scoop of vanilla ice cream can complement the rich flavors, enhancing its overall appeal.
Creating a Cozy Atmosphere
The setting in which the butter pecan pound cake is served can amplify the enjoyment. A rustic wooden cake stand adds warmth and character, while soft, ambient lighting in the kitchen creates an inviting atmosphere.
Consider placing the cake on the dining table surrounded by friends and family, where the fragrance of toasted pecans permeates the air, inviting everyone to indulge in a slice of this comforting dessert.
Decadent Butter Pecan Pound Cake
This butter pecan pound cake features a moist, buttery crumb accented by the crunch of toasted pecans. The cake’s flavor deepens as it bakes, resulting in a delightful treat that’s both sweet and nutty – an irresistible combination for any dessert lover.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pecans, toasted and chopped
Instructions
- Prepare the Oven: Preheat your oven to 325°F (160°C) and grease a 10-inch bundt pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugar, alternating with the buttermilk and vanilla extract. Mix until just combined.
- Add Pecans: Fold in the toasted pecans gently until evenly distributed.
- Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
