Decadent Butterfinger Caramel Bars Recipe
If you’re a fan of sweet treats that combine chocolate, caramel, and that iconic Butterfinger crunch, then you’re in for a real delight with these bars. Perfect for parties, potlucks, or simply indulging at home, these Butterfinger caramel bars are a must-try for any dessert lover.
Imagine layers of buttery shortbread crust, creamy caramel, and rich chocolate, all topped off with the irresistible crunch of Butterfinger candies. It’s a symphony of textures and flavors that will leave your taste buds singing.
These bars are surprisingly easy to make and require minimal ingredients, turning your kitchen into a haven of sweet aromas without a lot of fuss.
Layers of Flavor and Texture
These Butterfinger caramel bars are a delightful combination of textures and flavors, creating an experience that is both comforting and indulgent.
The buttery shortbread base provides a crumbly foundation that contrasts beautifully with the gooey caramel layer. This luscious center is not only sweet but also adds a rich depth to every bite.
As if that weren’t enough, the smooth chocolate topping brings an extra layer of richness, perfectly complemented by the crunchy crushed Butterfinger on top. Each element plays a crucial role in the overall taste.
Creating the Ideal Crust
To set the stage for these decadent bars, the crust must be just right. Starting with softened unsalted butter and sugar, the mixing process creates a light and airy texture.
As you incorporate flour and a hint of salt, this mixture becomes the perfect base. Pressing it evenly into the baking pan ensures every bar has that delightful shortbread experience.
Once baked to a golden hue, this base provides not only flavor but also the structure needed to hold the subsequent layers together beautifully.
Crafting the Gooey Caramel Center
The caramel layer is a highlight of these bars, providing that signature gooeyness that draws you in. Melting unwrapped caramel candies with a splash of heavy cream creates a velvety texture that flows seamlessly over the crust.
This step is crucial, as achieving the right consistency ensures that each bite is bursting with sweetness without being overly sticky.
Pouring the warm caramel over the shortbread base is a moment to savor, as it transforms the pan into a decadent masterpiece waiting to be completed.
The Finishing Touch: Chocolate and Butterfinger Crunch
The addition of melted semisweet chocolate elevates the indulgence of these bars. Melting the chocolate in increments keeps it smooth and easy to spread, ensuring a beautiful finish.
Once the chocolate is poured over the caramel, the crushed Butterfinger candies are added as a final touch. Their crunch adds not only texture but also a nostalgic flavor that beckons back to childhood treats.
Pressing the candies gently into the chocolate helps them adhere, making each square a delightful surprise of sweetness and crunch.
Perfect for Any Occasion
These Butterfinger caramel bars are versatile treats that shine at any gathering. Whether it’s a family get-together, a potluck, or simply a cozy evening at home, they bring a touch of indulgence to the occasion.
Their bite-sized squares make them easy to serve and share, allowing everyone to enjoy a piece (or two). Plus, their appealing look on a rustic wooden table makes dessert feel extra special.
With the delightful combination of chocolate, caramel, and Butterfinger, these bars are sure to be a hit among friends and family alike.
Storage and Enjoyment Tips
To keep the bars fresh, store them in an airtight container at room temperature. This preserves the gooey caramel and crunchy topping, ensuring that each bite remains delightful.
If you find yourself with leftovers (which is rare!), they can also be refrigerated for an even firmer texture that’s different yet equally satisfying.
When ready to enjoy, simply cut the bars into squares and serve them as a sweet treat that’s sure to please every palate!
Indulge in Irresistible Butterfinger Caramel Bars
These Butterfinger caramel bars boast a buttery shortbread base, a gooey caramel center, and a rich chocolate topping, creating a delightful balance of flavors. The addition of crushed Butterfinger candies adds a sweet, crunchy finish that complements the softness of the caramel.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 cup crushed Butterfinger candies
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the crust: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until combined. Press the mixture evenly into the bottom of the prepared baking pan.
- Bake the crust: Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
- Prepare the caramel: In a saucepan over low heat, combine the unwrapped caramel candies and heavy cream. Stir until melted and smooth. Pour the caramel over the baked crust, spreading it evenly.
- Add chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the caramel layer, spreading it evenly.
- Add Butterfinger: Sprinkle the crushed Butterfinger candies over the chocolate layer, pressing them in gently. Allow to cool completely before cutting into bars.
- Serve: Once cooled, cut into squares and enjoy your delicious Butterfinger caramel bars.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 30g
