Cheesecake Chocolate Chip Cookies – Two Desserts in One!

If you’re a fan of cheesecake and chocolate chip cookies, this recipe will have you swooning. These Cheesecake Cookies with Chocolate Chips combine the creamy, rich flavor of cheesecake with the irresistible sweetness of chocolate chip cookies. The result? A dessert that’s part cookie, part cheesecake, and 100% delicious!

Perfect for parties, bake sales, or simply indulging your sweet tooth, these cookies are soft, creamy, and loaded with chocolate chips. Let’s dive into this delightful recipe and learn how to make these decadent treats step by step.

Why You’ll Love This Recipe

• Two Favorites in One: The creamy cheesecake topping and chewy cookie base make these cookies unforgettable.
• Perfectly Balanced: The sweetness of chocolate chips balances the tangy richness of the cheesecake layer.
• Eye-Catching: These cookies are not only tasty but also look gorgeous on a dessert tray.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.

Ingredients

This recipe makes approximately 12–16 cheesecake cookies, depending on size.

For the Cookie Base

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups semi-sweet chocolate chips

For the Cheesecake Layer

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips (for topping)

Step-by-Step Instructions

1. Make the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the chocolate chips.

2. Make the Cheesecake Mixture

1. In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth.
2. Add the egg and vanilla extract, mixing until creamy and well combined.

3. Assemble the Cheesecake Cookies

1. Scoop approximately 2 tablespoons of cookie dough and roll it into a ball. Flatten the dough slightly and place it on the prepared baking sheet. Repeat for the remaining dough, leaving about 2 inches between each cookie.
2. Using the back of a spoon or your thumb, make a small indent or well in the center of each cookie.
3. Spoon about 1–2 teaspoons of the cheesecake mixture into the well of each cookie.

4. Add Chocolate Chips

1. Sprinkle a few additional chocolate chips on top of the cheesecake layer for extra indulgence.

5. Bake the Cookies

1. Bake in the preheated oven for 12–14 minutes, or until the edges of the cookies are golden brown and the cheesecake filling is set.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cheesecake Cookies

1. Room Temperature Ingredients: Ensure the butter and cream cheese are softened for smooth, creamy batters.
2. Don’t Overfill the Well: Too much cheesecake filling may spill over during baking. Stick to about 1–2 teaspoons per cookie.
3. Chill the Dough: If the cookie dough feels too sticky, chill it in the refrigerator for 20 minutes before assembling the cookies.
4. Use High-Quality Chocolate Chips: The better the chocolate, the more indulgent the flavor.

Variations to Try

• Berry Bliss: Add a swirl of raspberry or strawberry jam to the cheesecake layer for a fruity twist.
• Peanut Butter Lover’s: Swap some of the chocolate chips for peanut butter chips in the cookie dough.
• Oreo Cheesecake Cookies: Crumble Oreo cookies into the cheesecake filling for added texture and flavor.
• Gluten-Free Option: Use a 1:1 gluten-free baking flour to make these cookies gluten-friendly.

Serving Suggestions

These cheesecake cookies are delicious on their own, but you can elevate them even further:

• Serve chilled for a firmer cheesecake texture.
• Dust with powdered sugar for an elegant touch.
• Pair with a cup of coffee or a tall glass of cold milk for the ultimate treat.

Storage Tips

1. Refrigerate: Store the cookies in an airtight container in the refrigerator for up to 5 days to keep the cheesecake layer fresh.
2. Freeze: These cookies freeze well! Arrange them in a single layer in a freezer-safe container, separating layers with parchment paper. Thaw in the refrigerator before serving.

Why This Recipe Is a Winner

• Combines two beloved desserts into one indulgent treat.
• Easy to customize with your favorite flavors.
• Beautiful, bakery-worthy cookies that are sure to impress!