Looking for the perfect dish to wow your guests on game day? This Cheesy Pepperoni Pizza Monkey Bread is an irresistible crowd-pleaser. With gooey mozzarella, savory pepperoni, and fluffy biscuit dough baked to golden perfection, this Italian Monkey Bread recipe is loaded with all the flavors of a classic pizza in a fun, pull-apart style. Whether you’re planning a game-day feast, a casual family dinner, or a snack night, this dish is a must-have on your menu.
Let’s dive into this easy recipe that combines the best of pull-apart mozzarella bread with the classic flavors of pizza!
🍕 Cheesy Pepperoni Pizza Monkey Bread Recipe
Difficulty:
Easy – Perfect for beginners!
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Servings:
6–8
Ingredients
For the Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough (e.g., Pillsbury Grands)
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices (or regular pepperoni cut into quarters)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional, for a spicy kick)
- ½ cup grated Parmesan cheese
For Dipping:
- 1 cup marinara or pizza sauce (warmed)
Step-By-Step Instructions
Step 1: Prepare Your Ingredients
- Preheat your oven to 350°F (175°C).
- Grease a Bundt pan generously with nonstick spray or butter to ensure easy release.
Step 2: Cut the Biscuit Dough
- Remove the biscuit dough from the cans and cut each biscuit into quarters.
- Place the dough pieces into a large mixing bowl.
Step 3: Add Cheese and Pepperoni
- To the bowl, add the shredded mozzarella, mini pepperoni, and grated Parmesan cheese.
- Gently toss everything together to evenly distribute the toppings.
Step 4: Coat with Butter and Seasonings
- In a small bowl, mix the melted butter, Italian seasoning, garlic powder, and crushed red pepper flakes (if using).
- Pour the butter mixture over the biscuit dough mixture. Toss until all the pieces are coated with the buttery seasoning.
Step 5: Assemble the Monkey Bread
- Transfer the biscuit mixture into the prepared Bundt pan, pressing down slightly to pack it evenly.
- Sprinkle a bit of extra mozzarella on top for added cheesiness.
Step 6: Bake the Monkey Bread
- Place the Bundt pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the dough is fully cooked through.
- If the top begins to brown too quickly, cover it loosely with aluminum foil.
Step 7: Cool and Serve
- Remove the pan from the oven and allow the monkey bread to cool for 5–10 minutes in the pan.
- Carefully invert it onto a serving plate. Serve warm with a side of marinara or pizza sauce for dipping.
Pro Tips for Perfect Monkey Bread
- Cheese Variations: Try mixing in some shredded cheddar or provolone for an extra cheesy flavor.
- Pepperoni Alternatives: Swap pepperoni for cooked sausage crumbles, diced ham, or a veggie mix for a fun twist.
- Bundt Pan Substitute: Don’t have a Bundt pan? Use a loaf pan or a round baking dish instead. Adjust the cooking time slightly as needed.
- Make It Spicy: Add more crushed red pepper flakes or drizzle with hot honey before serving.
Serving Suggestions
This Cheesy Pepperoni Monkey Bread pairs perfectly with a side of marinara sauce, a crisp green salad, or even a light soup like tomato basil. Serve it as a party appetizer, game-day snack, or a fun alternative to pizza night.
Leftovers and Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 300°F for 10 minutes or until warm.
Why You’ll Love This Recipe
This Biscuit Pepperoni Monkey Bread is the ultimate comfort food that combines pizza night with an interactive, pull-apart experience. Perfect for sharing, it’s a guaranteed hit with kids and adults alike. Plus, it’s super easy to make with just a handful of ingredients!
