Delicious Cinnamon Apple Rings Recipe

Cinnamon apple rings are a delightful treat that brings the sweetness of apples and the warm spice of cinnamon together in a simple, fun-to-make snack. Perfect for dessert or as a cozy afternoon bite, these rings will make your kitchen smell heavenly.

This recipe is ideal for using up those apples that might be lying around, and trust me, they won’t last long once they’re out of the oven. They’re crispy on the outside, tender inside, and bursting with flavor. Just imagine a warm apple ring topped with a scoop of vanilla ice cream – pure bliss!

The Allure of Cinnamon Apple Rings

Cinnamon apple rings offer a delightful combination of sweet and spicy flavors that captivate the senses. Each ring provides a satisfying crunch, giving way to a tender, juicy apple center. These treats are a must-have for anyone who enjoys the comforting taste of cinnamon and apples together.

The crispy exterior contrasts beautifully with the soft apple, creating a perfect texture that keeps you coming back for more. Whether served on their own or as a side to a scoop of vanilla ice cream, these rings make for a truly irresistible snack.

Ingredients that Shine

To create these lovely cinnamon apple rings, a few simple ingredients are all you need. The star of the show is fresh apples, which can vary based on your preferences—Fuji and Granny Smith work particularly well.

Alongside the apples, granulated sugar and ground cinnamon come together to form a sweet, spiced coating. A touch of lemon juice adds a hint of brightness, while all-purpose flour helps the coating adhere beautifully to the apple rings. A bit of oil for frying provides that crispy finish that everyone loves.

A Simple Preparation Process

Preparing cinnamon apple rings is a straightforward process. Start by coring the apples and slicing them into thin rings. Removing the seeds is essential to avoid any unpleasant bites.

Next, mix the sugar, cinnamon, and flour in a bowl. Adding lemon juice to the mixture not only enhances the flavor but also aids in creating a delicious coating for the apple rings.

Cooking to Perfection

Frying the apple rings brings out their natural sweetness while creating a golden-brown crust. Heating oil over medium heat ensures that the rings cook evenly, achieving that desirable crunch.

Each ring needs only a few minutes on either side to reach that beautiful golden hue. Once fried, draining them on paper towels is essential to remove excess oil, allowing the flavors to shine without being overly greasy.

Serving Suggestions

Serving cinnamon apple rings can be as simple or as elaborate as you like. A sprinkle of powdered sugar and a dash of cinnamon on top adds a touch of elegance and enhances the visual appeal.

For an extra treat, consider pairing these rings with a scoop of ice cream or a drizzle of caramel sauce. They can also be enjoyed warm, making them a cozy addition to any meal or gathering.

The Perfect Snack for Any Occasion

These cinnamon apple rings are versatile enough to be enjoyed at any time of the day. Whether for a quick afternoon snack, a delightful dessert, or a festive treat during gatherings, they never fail to impress.

With their inviting aroma and comforting flavors, they are bound to become a favorite in your household. The combination of warm apples and cinnamon is a quintessential comfort food experience that everyone can appreciate.

Ingredients

• 3 large apples (such as Fuji or Granny Smith)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup all-purpose flour
• Oil for frying (such as vegetable or canola oil)

Instructions

1. Prepare the Apples: Core the apples and slice them into 1/4-inch thick rings. Remove any seeds.
2. Mix the Coating: In a bowl, combine the sugar, cinnamon, and flour. Add the lemon juice and stir until well mixed.
3. Coat the Rings: Dip each apple ring into the cinnamon mixture, ensuring they are well coated on both sides.
4. Fry the Rings: Heat oil in a frying pan over medium heat. Carefully place the apple rings into the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Drain and Serve: Remove the rings from the oil and place them on paper towels to drain excess oil. Serve warm, optionally topped with powdered sugar or ice cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150 kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 27g