If you’re looking for a dessert that perfectly balances sweetness with tartness, this classic lemon tart is your answer. It’s a refreshing treat that can brighten up any meal or occasion. Made with a buttery crust and a smooth, zesty filling, this tart is a delightful way to showcase the vibrant flavor of lemons.
This lemon tart is not just a dessert; it’s an experience. The creamy, tangy filling is complemented by a crisp pastry shell, creating a wonderful contrast in texture. Whether served at a summer gathering or as a family dinner finale, it never fails to impress.
The Visual Appeal of a Lemon Tart
A classic lemon tart captivates with its stunning presentation.
The golden, flaky crust serves as the perfect frame for the silky, vibrant lemon filling.
Dusted with powdered sugar, it glistens, inviting guests to indulge.
Fresh lemon slices and mint leaves add a pop of color, enhancing the overall aesthetic.
A Symphony of Flavors
The tart provides a wonderful balance between sweet and tangy flavors.
Each bite offers a creamy lemon filling that dances on the palate, complemented by the buttery crust.
This delightful interplay creates a refreshing dessert experience that lingers long after the last bite.
The Allure of Fresh Ingredients
Using fresh lemons significantly elevates the tart’s flavor profile.
The natural zest and juice bring brightness and depth to the filling, ensuring a vibrant taste.
Incorporating quality ingredients, like unsalted butter and heavy cream, enhances the overall richness and texture.
Perfect for Any Occasion
Whether for a summer gathering, a dinner party, or a simple family meal, this tart impresses.
Its elegant presentation and delightful flavors make it suitable for various occasions.
The lemon tart can transform a regular dessert into a remarkable experience that guests will remember.
Serving Suggestions and Pairings
Serving this tart chilled makes it a refreshing treat, especially on warm days.
Pairing it with a dollop of whipped cream or a scoop of vanilla ice cream adds a delightful contrast.
For a more sophisticated touch, consider serving it alongside a glass of sparkling wine to complement the flavors beautifully.
The Perfect Balance of Sweet and Tart
The classic lemon tart features a luscious, tangy filling that is both creamy and smooth, encased in a buttery, flaky crust. The taste is a delightful interplay of bright citrus flavor and just the right amount of sweetness, making it a refreshing choice for any dessert lover.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, chilled and diced
- 1 large egg yolk
- 2 tablespoons cold water
- 4 large eggs
- 1 cup granulated sugar
- ½ cup freshly squeezed lemon juice
- Zest of 2 lemons
- ½ cup heavy cream
- Powdered sugar for dusting, optional
Instructions
- Make the Crust: In a bowl, combine flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough forms. Shape it into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roll Out the Dough: On a floured surface, roll out the dough to fit a tart pan. Press it into the pan and trim the excess. Prick the bottom with a fork and chill for another 15 minutes.
- Bake the Crust: Bake the crust for 20 minutes or until lightly golden. Allow it to cool.
- Prepare the Filling: In a bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and heavy cream until smooth.
- Bake the Tart: Pour the filling into the cooled crust. Bake for about 25-30 minutes, or until the filling is set but slightly jiggly in the center.
- Cool and Serve: Allow the tart to cool completely before refrigerating for at least 2 hours. Dust with powdered sugar just before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 24g
