Savory Hibachi Chicken with Fried Rice and Vegetables
If you’re longing for a taste of Japanese steakhouse cuisine, this hibachi chicken recipe will transport you straight to your favorite grill. This dish combines tender chicken, colorful vegetables, and flavorful fried rice – all cooked to perfection right in your own kitchen. It’s the ideal meal for impressing guests or enjoying a cozy dinner at home.
Imagine the sizzling sound of chicken on the grill, paired with the enticing aroma of soy sauce and garlic. This hibachi chicken is not just about the flavors; it’s about the experience. Gather your ingredients and fire up your stovetop or outdoor grill for a culinary adventure that’s sure to delight.
Whether you’re a hibachi aficionado or trying it for the first time, this recipe is straightforward yet satisfying. You can customize the vegetables and spices to your liking, making it a versatile option for any night of the week.
Marinade Magic
The foundation of any hibachi chicken lies in its marinade. A simple combination of soy sauce, minced garlic, and ginger creates a deep flavor that infuses the chicken.
To begin, cut your boneless, skinless chicken breasts into bite-sized pieces. This ensures even cooking and makes for easy eating. In a mixing bowl, combine the chicken with the marinade ingredients and let them mingle.
Allowing the chicken to marinate for at least 30 minutes amplifies the taste, transforming the ordinary into the remarkable. During this time, the flavors penetrate the meat, setting the stage for a delicious meal.
Searing the Chicken
Once marinated, it’s time to sear the chicken. Heat vegetable oil in a large skillet or wok over medium-high heat. This is where the magic happens as the chicken begins to cook.
As the chicken sizzles, watch for it to turn a nice golden brown. This process takes about 5 to 7 minutes. Remove the chicken once it’s cooked through and set it aside, allowing it to retain its juicy goodness.
Vibrant Vegetables
The next step is to incorporate vegetables, which add color and a nutritional boost to the dish. Sautéing sliced zucchini, bell peppers, and broccoli creates a balance of flavors and textures.
These vegetables should be cooked until they are tender yet still crisp, maintaining their vibrant colors. This step not only enhances the dish visually but also complements the savory chicken beautifully.
Fried Rice Fusion
The heart of hibachi cuisine lies in the fried rice. Using day-old rice is ideal, as it’s less sticky and fries up better. Combine the cooked rice with the sautéed vegetables in the skillet.
Add a drizzle of sesame oil, stirring to incorporate the flavors throughout. This step elevates the rice from simple to flavorful without overwhelming the dish.
Bringing It All Together
Now it’s time for the grand assembly. Return the seared chicken to the skillet with the fried rice and vegetables. This is where all the elements unite, creating a harmonious blend of tastes.
Stir everything together and adjust seasoning as needed. This is your opportunity to fine-tune the flavors, ensuring a delightful experience with each bite.
Serving with Style
Presentation can elevate a meal significantly. When serving your hibachi chicken with fried rice and vegetables, consider garnishing with chopped green onions. This adds a fresh touch and a pop of color.
Serving on a rustic wooden table gives the overall dish a warm and inviting feel. The combination of savory chicken, colorful rice, and fresh vegetables creates not just a meal, but an experience worth savoring.
Delicious Hibachi Chicken with Fried Rice and Fresh Vegetables
This hibachi chicken is packed with tender, juicy bites of marinated chicken, vibrant vegetables like zucchini and bell peppers, and a rich, savory fried rice. Each bite is a harmonious blend of textures and flavors, making it a delightful dish for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cups cooked rice (preferably day-old)
- 1 medium zucchini, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Marinate Chicken: In a bowl, combine chicken pieces with soy sauce, garlic, ginger, salt, and pepper. Let it marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, add additional oil if necessary, and sauté the zucchini, bell pepper, and broccoli until tender yet crisp, about 5 minutes.
- Prepare Fried Rice: Add the day-old rice to the skillet with the vegetables. Pour in sesame oil and stir to combine, breaking up any clumps. Cook until heated through, about 3-4 minutes.
- Combine: Return the cooked chicken to the skillet and mix everything together. Adjust seasoning as needed.
- Serve: Garnish with chopped green onions and enjoy your hibachi chicken with fried rice and vegetables hot.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 18g
- Protein: 35g
- Carbohydrates: 45g
