There’s something truly comforting about a hearty bowl of beef stew that feels like a warm embrace on a cold night. This classic old fashioned beef stew recipe brings together tender beef, vegetables, and a rich brown gravy. It’s a perfect dish for those chilly evenings when you crave something filling and wholesome. The beauty of this stew is that it can be made in a slow cooker, making it a go-to choice for busy days when you want to come home to a delicious meal.
Whether you’re looking for the best slow cooker beef stew or a simple homemade stew, this recipe fits the bill. Using stew meat and a medley of vegetables, you can create a savory beef stew soup that warms the soul. The slow cooking process melds the flavors beautifully, making it one of the best crock pot beef stew recipes you’ll ever try.
Hearty Comfort in a Bowl
A steaming bowl of classic old fashioned beef stew brings warmth and satisfaction, especially on chilly evenings. Each spoonful is filled with tender chunks of beef, vibrant carrots, and hearty potatoes, all swimming in a rich brown gravy that evokes feelings of home and comfort.
This dish stands out among beef stew soup recipes, showcasing the versatility of beef stew with stew meat. Whether you opt for the slow cooker method or a traditional approach, this stew fills the kitchen with enticing aromas, luring everyone to the table.
The Richness of Slow Cooking
One of the true delights of homemade stew is the slow cooking process that allows the flavors to meld and develop. The best slow cooker beef stew results from hours of gentle simmering, transforming the ingredients into a comforting meal that warms both the body and soul.
Using beef stew meat ensures that the dish is hearty and satisfying. The slow cooker method is especially appealing for busy days, allowing for a delicious meal to be ready when you return home.
Ingredients that Shine
At the core of this classic beef stew are simple yet flavorful ingredients. Tender beef, earthy potatoes, and colorful carrots create a dish that is not only visually appealing but also nourishing. The addition of fresh parsley as a garnish adds a touch of color, making the stew even more inviting.
The combination of beef broth and optional red wine elevates the taste profile, making this one of the best crock pot beef stew recipes around. Each ingredient contributes to the overall depth of flavor, resulting in a comforting meal that is perfect for family gatherings.
Preparing the Stew
The process of making this beef stew is straightforward and rewarding. Start by browning the beef in a skillet, allowing it to develop a rich crust. Sautéing onions and garlic in the same pan infuses the stew with robust flavor, setting the stage for the simmering magic that follows.
Combining all the ingredients in the slow cooker allows for hands-off cooking, letting the stew do its thing while you go about your day. The result is a deeply flavorful dish that requires minimal effort for maximum comfort.
Serving Suggestions
When it’s time to serve, don’t forget a slice of rustic bread to accompany your bowl of stew. The combination of the hearty stew and the crusty bread makes for a fulfilling meal that warms the heart.
For those who enjoy a little extra flair, fresh parsley sprinkled on top adds brightness and freshness. This classic old fashioned beef stew is not just a meal; it’s an experience that brings family and friends together.
Embrace the Comfort
This beef stew recipe is more than just a dish; it embodies a sense of nostalgia and comfort. With its rich flavors and tender ingredients, it is perfect for any occasion, from family dinners to cozy nights in.
Next time you crave something filling, give this slow cooked beef stew a try. It promises to deliver warmth and satisfaction, reminding you of the simple pleasures of a home-cooked meal.
The Best Old Fashioned Beef Stew Recipe
This old fashioned beef stew is a rich and satisfying dish, featuring tender chunks of beef simmered in a savory brown gravy, along with hearty vegetables like carrots and potatoes. The flavors are deep and rewarding, making it a comforting choice for family dinners or chilly nights.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 1/4 cup flour
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove from heat and set aside.
- Sauté Aromatics: In the same skillet, add onions and garlic. Sauté until fragrant and translucent, about 2-3 minutes.
- Combine Ingredients: In a slow cooker, combine browned beef, sautéed onions and garlic, carrots, potatoes, flour, tomato paste, thyme, bay leaves, and beef broth (and red wine if using). Stir well to combine.
- Slow Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors have melded.
- Season and Serve: Before serving, season with salt and pepper to taste. Discard bay leaves. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
