Cookie Dough Oreo Brownies Recipe

Indulgence hits a new high with these Cookie Dough Oreo Brownies! Imagine biting into a dessert that combines three of the most irresistible treats—soft chocolate chip cookie dough, creamy Oreo cookies, and rich, fudgy brownies. This dessert is perfect for satisfying your sweet tooth and is a crowd-pleaser at any gathering.

Each layer offers a unique texture and flavor: the chewy cookie dough base, the crunch of the Oreo middle, and the decadent brownie topping. These brownies are easy to make but look and taste as if they came straight out of a gourmet bakery. Whether you’re hosting a party, baking for your family, or just treating yourself, these brownies will leave everyone asking for seconds.

Let’s dive into the details of crafting this decadent dessert, along with tips for perfection and ideas for customization.

Ingredients

For the Cookie Dough Layer:

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (155g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips

For the Oreo Layer:

• 16 Oreo cookies (or enough to cover the cookie dough layer)

For the Brownie Layer:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

Step 1: Prepare the Cookie Dough Layer

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, beating until combined.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Stir in the chocolate chips.
4. Press the Dough: Spread the cookie dough evenly into the bottom of the prepared pan, pressing it down firmly.

Step 2: Add the Oreo Layer

1. Arrange the Oreos: Place the Oreo cookies in a single layer on top of the cookie dough, covering the entire surface. Gently press them into the dough so they stay in place.

Step 3: Prepare the Brownie Layer

1. Melt the Butter: In a medium saucepan or microwave-safe bowl, melt the butter. Stir in the granulated sugar and cocoa powder until smooth.
2. Mix Wet Ingredients: Add the eggs and vanilla extract, whisking until fully incorporated.
3. Add Dry Ingredients: Stir in the flour, salt, and baking powder until the batter is smooth and glossy.
4. Pour Over Oreos: Carefully pour the brownie batter over the Oreo layer, spreading it out evenly with a spatula.

Step 4: Bake the Brownies

1. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the brownie layer comes out with a few moist crumbs.
2. Cool Completely: Let the brownies cool in the pan for at least 1 hour before removing them using the parchment paper overhang.

Step 5: Slice and Serve

1. Cut into Squares: Once cooled, use a sharp knife to cut the brownies into squares or rectangles.
2. Serve: Enjoy them as they are, or pair them with a scoop of vanilla ice cream for extra indulgence.

Tips for Success

• Line Your Pan: Use parchment paper to prevent sticking and make it easy to lift the brownies out for cutting.
• Don’t Overbake: Keep an eye on the brownies during baking—overbaking can make them dry. Aim for a slightly fudgy texture.
• Use Fresh Oreos: For the best crunch and flavor, make sure your Oreos are fresh.
• Room Temperature Ingredients: Use room-temperature butter and eggs for a smoother batter and better mixing.

Variations

• Peanut Butter Lovers: Add a layer of peanut butter between the Oreos and cookie dough for a nutty twist.
• Mint Chocolate: Use mint-flavored Oreos and add a drop of peppermint extract to the brownie batter for a refreshing flavor.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert accessible to everyone.
• Extra Gooey: Swirl caramel or Nutella into the brownie layer for an extra dose of gooey goodness.

Serving Suggestions

• Warm and Gooey: Serve these brownies slightly warm with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
• Coffee Pairing: The rich flavors pair beautifully with a cup of coffee or a latte for an afternoon treat.
• Milk & Cookies: These brownies are divine with a cold glass of milk for the ultimate nostalgic combo.