Creamy Ricotta Chicken Pasta Recipe: A Dinner Delight

Few dishes marry comfort and sophistication as seamlessly as a creamy pasta dish. This Creamy Ricotta Chicken Pasta offers a luxurious blend of tender chicken, al dente pasta, and a velvety ricotta-based sauce, highlighted with pops of fresh herbs and mild spices. Whether you’re preparing a special dinner for your in-laws, looking for a hearty family meal, or experimenting with ricotta cheese in savory recipes, this dish is bound to impress.

The Story Behind the Recipe

Ricotta cheese, with its mild, creamy flavor, has been a staple of Italian cuisine for centuries. Traditionally made from whey, a byproduct of cheese-making, ricotta offers a lighter, healthier alternative to heavier cheeses like cream cheese or mascarpone. Its versatility makes it perfect for both sweet and savory dishes. This recipe celebrates the creamy texture of ricotta by pairing it with robust chicken and pasta, a combination that guarantees a high-protein, satisfying meal.

The inspiration for this dish comes from classic Italian comfort food—simple, wholesome ingredients combined in a way that highlights their natural flavors. It’s a meal that feels indulgent but remains relatively healthy, thanks to the use of ricotta cheese and lean chicken breast.

Ingredients

Here’s what you’ll need to recreate this rich and creamy dish:

For the Pasta and Chicken:

• Rigatoni or Penne Pasta: 12 oz (or any pasta you prefer, but short pasta works best for holding the sauce).
• Chicken Breast: 2 large pieces, diced into bite-sized chunks.
• Olive Oil: 2 tbsp, for searing the chicken.
• Garlic: 4 cloves, minced.
• Salt and Pepper: To taste.
• Red Pepper Flakes: ½ tsp (optional, for a little kick).

For the Creamy Ricotta Sauce:

• Ricotta Cheese: 1 cup (use fresh ricotta for best results).
• Heavy Cream: ½ cup.
• Chicken Broth: ¾ cup.
• Grated Parmesan Cheese: ½ cup (for a nutty, salty boost).
• Sun-Dried Tomatoes: ⅓ cup, finely chopped.
• Fresh Parsley: 2 tbsp, chopped, plus more for garnish.
• Basil Leaves: 2 tbsp, chopped.
• Zest of 1 Lemon: For a fresh citrusy note.

Kitchen Tools You’ll Need

• Large pot for boiling pasta.
• Large skillet or sauté pan.
• Mixing bowl for the ricotta sauce.
• Wooden spoon or spatula for stirring.

Step-by-Step Instructions

1. Prepare the Pasta

1. Bring a large pot of salted water to a boil. Add the rigatoni or penne and cook according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
2. Drain the pasta and set it aside.

2. Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Season the diced chicken breast with salt and pepper, and sear in the skillet until golden on the outside and cooked through (about 6–8 minutes). Remove the chicken from the skillet and set aside.

3. Sauté the Aromatics

1. In the same skillet, add a bit more olive oil if needed and toss in the minced garlic. Sauté for 1–2 minutes until fragrant.
2. Add the chopped sun-dried tomatoes and red pepper flakes (if using) for an extra layer of flavor.

4. Make the Ricotta Sauce

1. In a mixing bowl, whisk together the ricotta cheese, heavy cream, chicken broth, and grated Parmesan until smooth.
2. Pour the mixture into the skillet with the garlic and sun-dried tomatoes, stirring constantly. Allow it to simmer for 3–5 minutes, letting the flavors meld together.

5. Combine the Chicken and Pasta

1. Add the cooked chicken back into the skillet and stir to coat it in the sauce.
2. Toss in the cooked pasta, gently folding to ensure every piece is covered in the creamy ricotta sauce. If the sauce is too thick, use the reserved pasta water to thin it out to your desired consistency.

6. Finish with Fresh Herbs and Lemon

1. Stir in the chopped parsley, basil, and lemon zest for a fresh, bright finish.
2. Taste and adjust the seasoning with salt and pepper, if needed.

7. Serve and Garnish

1. Plate the pasta in bowls or on plates and garnish with additional Parmesan cheese, parsley, and a crack of black pepper.

Tips for Success

1. Choose Quality Ingredients: Since this dish is simple, high-quality ricotta and Parmesan cheese will make a significant difference in flavor.
2. Don’t Skip the Lemon Zest: It adds a subtle brightness that cuts through the richness of the sauce.
3. Make It Your Own: You can add mushrooms, spinach, or roasted red peppers for added vegetables.
4. Reheat Carefully: Cream-based sauces can separate when reheated. Gently warm leftovers on the stove, adding a splash of milk or broth to restore creaminess.

Possible Variations

1. Vegetarian Option: Replace the chicken with sautéed mushrooms, zucchini, or roasted cauliflower for a meatless alternative.
2. Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
3. Spicy Twist: Double the red pepper flakes or add a drizzle of hot chili oil for a spicier version.
4. Protein Boost: Add crispy pancetta or bacon bits for extra texture and flavor.

Serving Suggestions

Pair this creamy pasta dish with:

• A simple green salad with a tangy vinaigrette to balance the richness.
• Garlic bread or focaccia to soak up the extra sauce.
• A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the creamy, citrusy flavors.

Storing and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk or broth to restore the sauce’s creaminess. Avoid overheating to prevent curdling.

Final Thoughts

Creamy Ricotta Chicken Pasta is the epitome of comfort food with a gourmet twist. It’s quick enough for weeknights yet elegant enough for entertaining guests. Whether you’re cooking for your family, hosting dinner for the in-laws, or simply indulging in a cozy meal, this dish delivers on all fronts.