If you’re in the mood for a side dish that combines crispy texture with a creamy interior, these Smashed Garlic Potatoes in Oven are a must-try. Imagine sinking your teeth into a crunchy exterior that gives way to fluffy, garlicky goodness in every bite. Perfect for any meal, these baked small potatoes are not only easy to prepare but will also impress your guests with their delightful flavor.
These Smashed Potatoes Garlic style are a brilliant take on traditional roasted potatoes. By baking them in the oven after smashing, they become irresistibly crispy while retaining a creamy center. Whether you’re serving them alongside grilled meats or enjoying them solo, these Easy Smashed Potatoes Baked will quickly become a favorite in your household.
Rustic Appeal of Smashed Garlic Potatoes
There’s something truly irresistible about the warm, golden brown hue of smashed garlic potatoes emerging from the oven. As they cool on a rustic baking sheet, the enticing aroma fills the kitchen, promising a delightful experience.
With their crispy edges and fluffy centers, these smashed oven roasted potatoes are not just visually appealing; they offer a satisfying texture that pairs perfectly with a variety of meals.
The fusion of garlic and fresh herbs creates a flavor profile that complements almost any dish, making these crispy garlic smashed potatoes a must-have side.
Imagine the crunch as you bite into the seasoned exterior, followed by the softness of the potato inside, enriched with olive oil and garnished with fresh parsley. Each mouthful is a burst of comfort and joy.
Preparation of Smashed Potatoes
Getting started on your smashed potato journey is a delightful process. Begin by selecting your favorite small potatoes, such as Yukon Gold or red varieties. These baked small potatoes are perfect for achieving that desired consistency when smashed.
Start by boiling the potatoes until they are fork-tender, then allow them to cool slightly. This step is key, as it makes handling easier and ensures that they won’t fall apart when you smash them.
Smashing and Baking Techniques
Once the potatoes have cooled, place them on a baking sheet lined with parchment paper. The fun part is using a fork or the bottom of a glass to gently smash each potato until it’s flattened yet still intact. This technique, often referred to as pan smashed potatoes, allows for maximum crispiness.
Before baking, brush the smashed potatoes with a mixture of olive oil, minced garlic, salt, and pepper. This seasoning is what elevates the dish, ensuring each bite is packed with flavor.
The Perfect Bake
Preheat your oven to 425°F (220°C) and place the prepared baking sheet inside. The heat will work its magic, transforming the smashed potatoes into crispy golden delights.
Bake until they reach that perfect golden color, generally taking about 25 to 30 minutes. The anticipation builds as you wait for the fragrant aroma to fill your home, hinting at the tasty reward that awaits.
Serving Suggestions
Once out of the oven, these easy smashed potatoes baked to perfection can be garnished with fresh parsley, adding a touch of color and freshness to the dish. They are best served hot, shining with a drizzle of olive oil glistening on top.
These crispy garlic smashed potatoes make an excellent side for grilled meats, roasted vegetables, or even enjoyed on their own. Their versatility allows them to shine in any setting, whether it’s a casual family dinner or a festive gathering.
Nutritional Perspective
Each serving of these smashed garlic potatoes offers a fulfilling experience with approximately 200 calories. They bring together a wholesome combination of ingredients, offering a balance of carbohydrates, fats, and a hint of protein.
With their delightful taste and rustic appeal, these smashed potato recipes in oven are sure to become a staple in your kitchen.
Whip them up for your next meal, and share the joy of this simple yet satisfying side dish with friends and family.
Deliciously Crispy Oven Roasted Smashed Potatoes
These Smashed Oven Roasted Potatoes are flavorful, with a perfect balance of garlic and herbs, and deliver that crunchy yet creamy experience that every potato lover craves. Each bite bursts with flavor, making them an ideal complement to any main dish.
Ingredients
- 1.5 pounds small potatoes (Yukon Gold or red)
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Boil the Potatoes: In a large pot, cover the small potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
- Drain and Cool: Drain the potatoes and let them cool for a few minutes until you can handle them safely.
- Smash the Potatoes: Place the potatoes on a baking sheet lined with parchment paper. Using a fork or the bottom of a glass, gently smash each potato until flattened but still intact.
- Season and Bake: In a small bowl, mix the olive oil, minced garlic, salt, pepper, and thyme. Brush the mixture generously over each smashed potato. Bake in the preheated oven for 25-30 minutes until golden and crispy.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving. Enjoy your crispy garlic smashed potatoes hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g
