Looking for a sweet treat that combines the rich flavor of pecans with velvety fudge? This Butter Pecan Fudge is just the thing! It’s one of those Pecan Fudge Recipes that will have your taste buds dancing. Perfect for the holidays or any time you need a little indulgence, this easy butter pecan fudge will surely become a favorite in your home.
Imagine biting into smooth, creamy fudge that melts in your mouth, with crunchy bits of pecans adding a delightful texture. This Butter Pecan Fudge is not just another dessert; it’s a celebration of flavor that you can whip up quickly. Plus, it makes a wonderful gift during the festive season, making it one of the best Thanksgiving fudge recipes out there.
Irresistible Butter Pecan Fudge
This rich and creamy fudge features luscious pecan butter and real butter, delivering a melt-in-your-mouth experience.
The buttery flavor paired with the nutty crunch of pecans results in a treat that’s perfect for any occasion.
Whether celebrating the holidays or simply indulging, this fudge is sure to delight.
Creating the Perfect Texture
The key to this Butter Pecan Fudge lies in the careful preparation of the ingredients.
Using white chocolate chips alongside sweetened condensed milk creates a smooth base, ensuring that each bite melts effortlessly.
Incorporating chopped pecans adds delightful textures, making this treat even more enjoyable.
Preparation Steps
Begin by lining an 8×8 inch baking dish with parchment paper for easy removal.
Next, melt unsalted butter and mix in brown sugar and sweetened condensed milk.
Bringing this combination to a boil while stirring constantly is crucial for achieving the desired consistency.
After heating, remove from heat and stir in white chocolate chips, pecan butter, vanilla extract, and salt.
This mixture will become smooth and glossy, providing the perfect base for your fudge.
To finish, fold in the chopped pecans, distributing them evenly throughout the mixture.
Setting the Fudge
Once the fudge mixture is combined, pour it into the prepared baking dish and spread evenly.
Allow it to cool at room temperature for approximately 3 hours or until fully set.
Patience is key here to ensure the fudge holds its shape when cut.
Serving Suggestions
Upon setting, lift the fudge from the pan using the parchment overhang and cut it into generous squares.
For an extra touch, drizzle with caramel and sprinkle additional chopped pecans on top.
This elevates the presentation, making it perfect for gatherings or as a thoughtful gift.
Perfect for Any Occasion
This Butter Pecan Fudge is not just a dessert; it’s a delightful treat suitable for any celebration.
From Thanksgiving to any sweet tooth craving, it’s one of those Pecan Fudge Recipes that everyone will adore.
With its rich flavors and creamy texture, this fudge is bound to become a household favorite.
Irresistible Butter Pecan Fudge
This rich and creamy fudge is made with luscious pecan butter and real butter, resulting in a melt-in-your-mouth experience. The buttery flavor combined with the nutty crunch of pecans creates a heavenly treat that can be enjoyed year-round or as part of your holiday festivities.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup pecan butter
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Butter and Sugar: In a saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and sweetened condensed milk. Bring to a boil, stirring constantly for 5 minutes.
- Add Chocolate and Pecan Butter: Remove from heat and add the white chocolate chips, pecan butter, vanilla extract, and salt. Stir until smooth and fully combined.
- Incorporate Pecans: Fold in the chopped pecans until evenly distributed throughout the mixture.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for about 3 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 210kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 24g
