If you’re looking for a dessert that combines the rich, velvety texture of red velvet with the creamy goodness of cream cheese, these brownies are a must-try. Perfect for celebrations or just a sweet treat, they will have everyone coming back for seconds. Trust me, these brownies are not just another dessert – they are an experience.
Imagine biting into a fudgy brownie with a swirl of creamy cheesecake, the deep red hue making these treats visually stunning. They are the perfect balance of rich chocolate flavor and tangy sweetness, making them a show-stopper at any gathering.
Indulgent Red Velvet Brownies with Cream Cheese
These brownies take classic red velvet flavors up a notch.
Dense and chewy, they offer a delightful cream cheese swirl that adds richness.
The hint of cocoa combined with the velvety texture makes each bite a treat.
Perfect for dessert lovers looking for something special.
Visual Appeal
The deep red color of these brownies is truly eye-catching.
Each square is perfectly cut, showcasing the beautiful cream cheese swirls inside.
When served on a rustic wooden table with a sprinkle of cocoa powder and fresh raspberries, the presentation is enticing.
This dessert is not just delicious; it’s a feast for the eyes.
Perfect Texture
The combination of fudginess and creaminess creates an irresistible texture.
With a glossy surface that glistens, these brownies invite you to take a bite.
The creamy swirl contrasts beautifully with the dense brownie base, making every mouthful a delight.
You’ll find it hard to resist going back for another piece.
Simple Preparation
Making these brownies is straightforward and quick.
With just a few steps, you can whip up a batch in no time.
Mixing the ingredients requires minimal effort, and the baking process fills your kitchen with a heavenly aroma.
It’s a dessert that’s accessible yet impressive.
Serving Suggestions
These brownies shine at gatherings and celebrations.
They can be served warm, allowing the cream cheese to soften just a bit more.
Pairing with a scoop of vanilla ice cream could elevate the experience.
They also work well garnished with fresh berries for a pop of color and flavor.
Nutrition Overview
Per serving, these brownies provide a delightful balance of flavor and indulgence.
Each piece has approximately 250 calories, making it a treat you can savor without overindulging.
With 12 grams of fat and 3 grams of protein, they offer a
Indulgent Red Velvet Brownies with Cream Cheese
These red velvet brownies are dense and chewy, with a delightful cream cheese swirl that adds a layer of richness and tang. The flavor is reminiscent of classic red velvet cake, with a hint of cocoa and a luxurious texture that melts in your mouth.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs, vanilla extract, and red food coloring, and mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, beat together the softened cream cheese, powdered sugar, egg, and vanilla extract until smooth and creamy.
- Pour half of the brownie batter into the prepared baking pan. Drop spoonfuls of the cream cheese mixture on top, then dollop the remaining brownie batter over the cream cheese. Use a knife or toothpick to gently swirl the batters together.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before cutting into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 36g
