If you’re on the hunt for a dessert that combines the classic flavor of snickerdoodle cookies with the rich creaminess of cheesecake, you’ve landed in the right place. These Snickerdoodle Cheesecake Bars are the perfect blend of cookie base and luscious cheesecake, creating a delightful treat that will wow your taste buds. Plus, they’re a fantastic addition to any dessert spread, making them a must-try for fans of unique cheesecake recipes.
Imagine biting into a soft, chewy cookie topped with a velvety cheesecake layer, all dusted with cinnamon-sugar goodness. Not only are these bars visually appealing, but they also bring a unique twist to traditional dessert bars. Whether you’re looking for an easy sweet to impress your guests or simply want to indulge yourself, these Snickerdoodle Cheesecake Bars are sure to satisfy your cravings.
Indulge in These Irresistible Snickerdoodle Cheesecake Bars
Snickerdoodle Cheesecake Bars blend the beloved flavors of snickerdoodle cookies with the creamy richness of cheesecake. This dessert offers a delightful cookie base that supports a smooth cheesecake filling, all topped with a sprinkle of cinnamon-sugar.
The combination of textures makes each bite a memorable experience. These bars not only satisfy your sweet tooth but add a unique touch to any dessert table.
Flavor Profile and Texture
The buttery cookie base perfectly contrasts with the velvety cheesecake layer. Each bite reveals a harmonious mix of cinnamon and sugar that elevates the experience beyond ordinary dessert bars.
This unique cheesecake is a testament to creativity in baking, offering a twist that distinguishes it from typical cheesecake recipes.
Perfect for Any Occasion
Whether you’re hosting a gathering or simply treating yourself, these Snickerdoodle Cheesecake Bars are an ideal choice. Their eye-catching presentation and delicious flavor will impress family and friends alike.
As a delightful addition to potlucks, parties, or holiday feasts, these bars are sure to be a hit with guests of all ages.
Easy Preparation Steps
Creating these bars can be accomplished in just a few simple steps. Begin with preparing the cookie base; it’s a straightforward process that requires minimal ingredients.
Once the cookie layer is in place, the creamy cheesecake filling comes together quickly, making this dessert a go-to for easy sweets. The baking and chilling times allow for a perfect finish before cutting into squares.
Customizing Your Bars
While the classic snickerdoodle flavor shines through in this recipe, there’s room for creativity. You might consider adding chocolate chips or incorporating different spices for a personalized touch.
This versatility allows for experimentation, making these bars suitable for various tastes and preferences, whether you prefer something light or deeply indulgent.
Nutritional Information
Each Snickerdoodle Cheesecake Bar contains about 250 calories, making them a delightful treat without going overboard on indulgence.
With a balance of carbohydrates, fat, and protein, these bars can fit into a dessert plan while still satisfying cravings for something sweet. Enjoy them in moderation to appreciate every luscious bite!
Indulge in These Irresistible Snickerdoodle Cheesecake Bars
These Snickerdoodle Cheesecake Bars feature a buttery cookie base that perfectly complements the smooth and creamy cheesecake filling. The flavors of cinnamon and sugar elevate this dessert, making it not just delicious but also unforgettable. Each bite offers a blend of textures and tastes that will leave you wanting more.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 packs (8 oz each) cream cheese, softened
- ½ cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon, divided
- 1 tablespoon granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Press the cookie dough evenly into the bottom of the prepared baking dish.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
- Pour the cheesecake filling over the cookie base, spreading it evenly. In a small bowl, mix together the remaining cinnamon and granulated sugar. Sprinkle this mixture over the cheesecake layer.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool completely in the pan before refrigerating for at least 2 hours.
- Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into bars and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes (including chilling time)
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 27g
