Looking for an irresistible treat that blends the classic flavors of tiramisu into a cookie? Enter these Tiramisu Cookies! Perfect for those moments when you’re in the mood for pastries recipes that not only satisfy your sweet tooth but also provide food to last the week. With layers of espresso mascarpone flavor, these cookies will have you yearning for more.
Imagine sinking your teeth into a soft, chewy cookie infused with rich coffee, creamy mascarpone, and a hint of cocoa. These cookies are not just delightful; they’re also a perfect addition to your spring baking repertoire. Whether you’re hosting a gathering or simply want to indulge, these cookies will impress everyone.
The best part? They’re easy to whip up and can be made ahead of time, allowing you to enjoy these delicious coffee sugar cookies throughout the week. Top them off with a luscious mascarpone frosting for an extra layer of decadence.
Deliciously Soft Tiramisu Cookies with Espresso Mascarpone Flavor
These tiramisu cookies embody the delightful blend of espresso and mascarpone.
Their soft, moist texture is enhanced by the rich flavors, creating a heavenly experience reminiscent of the classic dessert.
Perfect for any occasion, they’re a splendid addition to your spring baking repertoire.
With a hint of cocoa, these cookies are perfectly sweet with just enough indulgence to satisfy cravings.
Once you try them, they are sure to become a favorite treat.
Creating the Perfect Cookie Dough
Start by creaming softened butter with granulated and brown sugars until the mixture is light and fluffy.
Incorporating eggs one at a time ensures a well-blended dough that holds together beautifully.
Adding vanilla extract infuses a lovely flavor into the mix, which complements the espresso perfectly.
After mixing the wet and dry ingredients, folding in cooled espresso adds a delightful depth to the cookies.
The Baking Process
For optimal results, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
Spoon tablespoon-sized portions of the dough onto the sheet, allowing adequate space for spreading.
Baking time is crucial—12 minutes is typically sufficient for edges to set while keeping the centers soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Mascarpone Frosting: The Finishing Touch
Prepare the mascarpone frosting by beating together mascarpone cheese with powdered sugar until smooth and creamy.
This luscious topping is essential for achieving that tiramisu flavor, enhancing each bite.
Once the cookies cool completely, generously spread the mascarpone frosting on top.
A light dusting of cocoa powder adds a beautiful finish and echoes the classic dessert’s essence.
Decorative Presentation
To elevate the homemade feel, consider arranging your tiramisu cookies on a rustic wooden table.
Scattered coffee beans around the plate create an inviting atmosphere and emphasize the coffee flavor.
This presentation enhances the overall experience, making these cookies not just a treat, but a visual delight as well.
Storage for Later Enjoyment
These cookies are perfect for food to last the week.
They can be stored in an airtight container, maintaining their soft texture and rich flavor for several days.
Ideal for sharing or simply indulging at home, they promise to satisfy cravings for sweet pastries recipes all week long.
Deliciously Soft Tiramisu Cookies with Espresso Mascarpone Flavor
These tiramisu cookies are soft, moist, and bursting with the rich flavors of espresso and mascarpone. The combination of coffee and cream creates a heavenly taste that brings the essence of tiramisu right into your cookie jar. Perfectly sweet and slightly indulgent, they’re sure to become your go-to treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup espresso or strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tablespoon coffee liqueur (optional)
- Unsweetened cocoa powder for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the cooled espresso.
- Shape and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prepare Mascarpone Frosting: In a separate bowl, beat together the mascarpone cheese, powdered sugar, and coffee liqueur until smooth and creamy.
- Frost the Cookies: Once the cookies have cooled completely, spread a layer of mascarpone frosting on top and dust lightly with unsweetened cocoa powder.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
