Craving something tangy and sweet? These Easy Lemon Brownies, affectionately known as ‘Little Lemonies,’ are the perfect treat! With just three ingredients, you can whip up a delightful dessert that will have everyone asking for seconds. It’s a quick and fun way to enjoy the bright flavor of lemons without spending hours in the kitchen.
This recipe falls under the category of pantry staple desserts, making it ideal for those moments when you want something sweet but don’t have much on hand. Plus, they are reminiscent of Paula Dean desserts and are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. You won’t believe how easy it is to create these delicious lemon brownies!
Bright and Cheery Lemon Brownies
There’s something special about a plate of lemon brownies that instantly lifts your spirits. Known affectionately as “Little Lemonies,” these delightful squares are a perfect embodiment of sunshine and sweetness. With just three ingredients, they make for a quick and easy dessert that anyone can whip up in no time.
Pairing the tangy flavor of lemon extract with sweetened condensed milk and self-rising flour creates a chewy texture that stands out among pantry staple desserts. These treats are reminiscent of beloved Paula Dean desserts but with a refreshing twist. Whether you need a pick-me-up or are preparing for a gathering, these brownies are sure to satisfy your cravings.
A Treat for Every Occasion
These lemon brownies are not just a simple dessert; they serve as an ideal addition to any festive occasion. Their bright yellow hue and glossy finish make them an appealing sight on a dessert table. Dusting them with powdered sugar adds a touch of elegance, making them perfect for celebrations or casual get-togethers alike.
Imagine serving these homemade lemonies at a summer picnic or as a sweet ending to a dinner party. Their light and refreshing flavor complements various dishes, ensuring they will be a hit with your guests.
Simple Ingredients for Delicious Results
Creating delicious lemon brownies requires just a handful of ingredients, making it an easy dessert with few ingredients. The star components include lemon extract, sweetened condensed milk, and self-rising flour. This no-bake lemon truffle recipe method draws on the tangy essence of lemons while ensuring the process is straightforward and enjoyable.
As a pantry staple dessert, having the ingredients on hand means you can whip these up whenever the craving strikes. Plus, with a little patience, you can turn them into variations like vegan lemon blondies or keto lemon truffles, adapting the base recipe to fit dietary preferences.
Flavorful and Irresistible
What sets these lemon brownies apart is their flavor profile. They’re soft and chewy, with a burst of citrusy goodness that makes every bite a refreshing experience. The glossy top adds an attractive sheen, drawing you in before you even take a taste.
With each square, you’ll enjoy the perfect balance of sweetness and tartness, making them one of the best lemon dessert recipes out there. They embody the essence of a summer day, and their bright appearance makes them irresistible, even amongst an array of desserts.
Serving Suggestions and Pairings
These lemon brownies are delightful on their own, but there are endless ways to enjoy them. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience, or serve with fresh berries for a light and fruity touch.
For those looking to enhance the flavor even further, consider drizzling a lemon glaze over the brownies or adding a sprinkle of zest from the lemon rind. These little additions can elevate the dessert while maintaining the integrity of the original recipe.
Conclusion: A Sweet Sensation
Incorporating these Little Lemonies into your dessert rotation ensures that you always have a flavorful and delightful treat ready to serve. Whether you enjoy them as a casual snack or present them at a special occasion, their bright flavor and cheerful presentation will undoubtedly be appreciated.
So gather your ingredients and prepare to indulge in a dessert that embodies the spirit of summer, bringing joy and sweetness to any gathering. From a simple afternoon treat to a star attraction at your next event, these lemon brownies are a timeless choice that never disappoints.
Quick and Delicious Lemon Brownies
These 3-ingredient lemon brownies are soft, chewy, and bursting with lemon flavor. They’re a refreshing alternative to traditional brownies and make for a delightful treat that everyone will love. Perfect for any occasion, these homemade lemonies are sure to impress!
Ingredients
- 1 cup lemon extract or lemon juice
- 1 can sweetened condensed milk
- 2 cups self-rising flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the sweetened condensed milk and lemon juice until well mixed.
- Gradually add the self-rising flour, mixing until you have a smooth batter.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, cut into squares, and enjoy your delicious lemon brownies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 23g
