Easy & Best Chicken Lo Mein Recipe

Looking for a satisfying, flavor-packed meal that comes together in no time? This Chicken Lo Mein recipe is the answer to all your noodle cravings. Whether you’re a fan of the hearty Tainan noodles recipe, love the smoky flavors of a Blackstone chicken lo mein, or are searching for chicken with noodles recipes easy, this recipe delivers on all fronts. It’s quick, easy, and customizable to your favorite vegetables and proteins.

Lo Mein, often made with Cantonese egg noodle recipes, combines stir-fried noodles with tender chicken, crisp veggies, and a savory sauce that ties it all together beautifully. If you’ve been searching for egg noodle chicken recipes, this dish is perfect for you. Plus, it’s a healthier, more affordable alternative to takeout!

Let’s dive into this lo mein noodles easy recipe and learn how to create your very own restaurant-quality meal at home.

Why You’ll Love This Recipe

1. Quick and Easy: This chicken lo mein recipe easy can be ready in under 30 minutes.
2. Versatile: Add your favorite vegetables or swap chicken for shrimp, tofu, or beef.
3. Budget-Friendly: Uses pantry staples and fresh ingredients you can find at any grocery store.
4. Flavor-Packed: Thanks to a perfectly balanced sauce made with soy sauce, oyster sauce, and sesame oil.

Ingredients

For the Noodles:

• 8 oz egg noodles (or substitute with Cantonese egg noodles or Tainan noodles).

For the Chicken:

• 1 lb chicken breast or thighs, thinly sliced.
• 1 tbsp soy sauce.
• 1 tsp cornstarch.
• 1 tbsp vegetable oil.

For the Vegetables:

• 1 cup bell peppers (red, yellow, or green), thinly sliced.
• 1 cup snap peas or snow peas.
• 1 carrot, julienned.
• 3 green onions, sliced diagonally.
• 2 cloves garlic, minced.

For the Sauce:

• 1/4 cup low-sodium soy sauce.
• 2 tbsp oyster sauce.
• 1 tbsp hoisin sauce.
• 1 tsp sesame oil.
• 1 tsp sugar.
• 1/2 tsp ground black pepper.

Step-by-Step Instructions

1. Cook the Noodles
   • Bring a large pot of water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.
2. Marinate the Chicken
   • In a bowl, combine sliced chicken with soy sauce and cornstarch. Let it marinate for at least 10 minutes while you prepare the vegetables. This helps make the chicken tender and flavorful.
3. Prepare the Sauce
   • Whisk together all the sauce ingredients in a small bowl: soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper. Adjust to taste if needed.
4. Cook the Chicken
   • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 3-4 minutes, stirring occasionally, until golden brown and fully cooked. Remove and set aside.
5. Stir-Fry the Vegetables
   • In the same pan, add a bit more oil if needed. Stir-fry the garlic for 30 seconds until fragrant. Add the bell peppers, snap peas, and carrots. Stir-fry for 2-3 minutes until slightly tender but still crisp.
6. Combine Everything
   • Return the cooked chicken to the pan. Add the cooked noodles and pour in the sauce. Toss everything together for 2-3 minutes over medium heat until the noodles are evenly coated and heated through.
7. Garnish and Serve
   • Sprinkle with sliced green onions and serve immediately. Pair with your favorite Asian-inspired sides like spring rolls or dumplings.

Tips and Tricks

• Use Fresh Noodles: If you can find fresh lo mein noodles easy to cook, they’ll give the dish an authentic texture and flavor.
• Prep Ahead: Chop your veggies and whisk the sauce ahead of time for a super quick dinner.
• Blackstone Griddle Variation: For a smoky twist, try making this on a Blackstone chicken lo mein grill. Stir-fry the ingredients directly on the hot surface for incredible flavor.
• Substitutions: Swap chicken for beef, shrimp, or tofu for a fun twist.

Serving and Storage

• Serving Suggestions: Enjoy this dish as a main meal or pair it with sides like miso soup or steamed dumplings.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of water to keep the noodles from drying out.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 28g
• Carbohydrates: 48g
• Fat: 12g
• Fiber: 4g

Recipe Variations

1. Spicy Chicken Lo Mein: Add chili flakes or sriracha to the sauce for a kick of heat.
2. Vegetarian Lo Mein: Skip the chicken and add tofu or mushrooms instead.
3. Low-Carb Option: Use zucchini noodles or shirataki noodles in place of egg noodles.