Savory Breakfast Stromboli Recipe

Looking for a breakfast dish that combines convenience and flavor? This breakfast stromboli is your answer. It’s packed with all your morning favorites, making it an ideal way to start your day. Just imagine waking up to a warm, flaky pastry filled with eggs, cheese, and savory meats.

This recipe is a wonderful option for feeding a crowd or preparing ahead for busy mornings. You can make it on the weekend and simply reheat slices throughout the week. Plus, it’s customizable! Feel free to swap in your favorite breakfast ingredients, whether that’s spinach, mushrooms, or spicy sausage.

Whether you’re feeding a family or treating yourself, this breakfast stromboli will bring a smile to your face. Pair it with a side of fresh fruit or a simple salad for a balanced meal that’s sure to keep you satisfied until lunch.

Visual Appeal of Breakfast Stromboli

The sight of a freshly baked breakfast stromboli is truly captivating. The golden-brown crust, slightly puffed and inviting, is a feast for the eyes. As steam rises from the freshly cut edges, it creates a tantalizing aroma that fills the air with the promise of a delicious meal.

With its rustic wooden cutting board serving as a backdrop, the stromboli becomes the centerpiece of any breakfast spread. The filling is revealed in all its glory, showcasing fluffy scrambled eggs, melted cheese, and colorful bell peppers. This combination not only pleases the palate but also adds a vibrant touch to the presentation.

Flavorful Filling Combinations

One of the highlights of breakfast stromboli is its versatile filling. At the heart of this dish are scrambled eggs, providing a comforting base that pairs beautifully with various ingredients. The addition of melted cheese elevates the experience, offering a gooey texture that blends harmoniously with the eggs.

To add a burst of flavor, diced bell peppers and crumbled sausage or bacon can be incorporated into the filling. These ingredients not only enhance the taste but also introduce different textures, making each bite enjoyable. Feel free to explore other fillings, such as sautéed spinach or mushrooms, to create a personalized version that suits your taste.

Preparation Made Simple

Preparing a breakfast stromboli is straightforward and can be done in just a few steps. Start by sautéing the onions and bell peppers until they are soft and fragrant. The aroma wafting from the skillet will surely whet your appetite.

Then, combine your sautéed vegetables with beaten eggs and your choice of breakfast meat, seasoning the mixture to your liking. This filling is then spread over rolled-out pizza dough before being carefully rolled and sealed, ensuring that all the delightful flavors remain tucked inside.

Perfect for Any Occasion

Breakfast stromboli is an excellent dish for a variety of occasions. Whether you’re hosting a brunch, preparing a leisurely weekend breakfast, or even looking for a quick meal on busy weekday mornings, this dish fits the bill. You can make it in advance and simply reheat slices as needed, making it a convenient option for families on the go.

Your guests will appreciate the effort you put into creating such a hearty dish, and it’s a delightful way to start the day. Pair it with a side of fresh fruit or a light salad, and you have a balanced meal that satisfies without overwhelming.

Serving Suggestions and Dipping Sauces

When it comes to serving breakfast stromboli, presentation matters. Arrange the slices on a platter, garnished with scattered herbs for a pop of color. A small bowl of marinara sauce for dipping brings an added layer of flavor, allowing diners to choose how they want to enjoy their stromboli.

This dish can be enjoyed warm, fresh out of the oven, but it also holds up well for later meals. Store any leftovers in an airtight container and simply reheat them in the oven or microwave when ready to eat. This flexibility makes it a fantastic choice for meal prep or casual gatherings.

Nutritional Benefits

Breakfast stromboli offers a delightful mix of nutrition within its flaky crust. With a balanced combination of protein from the eggs and meat, carbohydrates from the dough, and vitamins from the vegetables, it provides a wholesome start to your day.

Each serving is also relatively moderate in calories, allowing you to enjoy this dish without feeling guilty. This makes it a suitable option for anyone looking to maintain a balanced diet while indulging in a flavorful breakfast treat.

Ingredients

• 1 pound pizza dough
• 4 large eggs, beaten
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked sausage or bacon, crumbled
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• Salt and pepper to taste
• 1 tablespoon olive oil (for brushing)
• Parmesan cheese for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a skillet, sauté the diced onions and bell peppers until soft. Add the beaten eggs, crumbled sausage or bacon, and season with salt and pepper. Cook until the eggs are just set, then remove from heat.
3. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
4. Assemble the Stromboli: Spread the egg mixture evenly over the dough, leaving a border around the edges. Sprinkle the shredded mozzarella cheese on top.
5. Roll and Seal: Starting from one long side, carefully roll the dough over the filling, tucking in the sides as you go to enclose the filling. Pinch the seams to seal.
6. Brush and Bake: Place the stromboli seam side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with Parmesan cheese, if using. Cut a few slits in the top to allow steam to escape.
7. Bake: Bake for 20-25 minutes, or until the dough is golden brown. Let it cool slightly before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 15g
• Carbohydrates: 30g