There’s nothing more comforting than a warm bowl of Homemade Chicken Noodle Soup, especially when it’s creamy, rich, and full of hearty noodles and tender chicken. This recipe for One Pot Creamy Chicken Noodle Soup combines the nostalgic flavors of traditional chicken noodle soup with the indulgence of a creamy base. Whether you’re using store-bought noodles or taking it up a notch with Homemade Noodles, this soup is bound to be a family favorite.
Made with simple ingredients, this soup is perfect for a quick weeknight dinner or a cozy weekend meal. You can even throw it into the crockpot for an effortless version. Let’s dig into this satisfying recipe that’s sure to become a staple in your home kitchen!
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes, this soup is perfect for busy weeknights.
- Rich and Creamy: The addition of cream cheese or heavy cream makes this soup indulgent and irresistible.
- One Pot Recipe: Fewer dishes, more deliciousness! Everything comes together in a single pot for maximum flavor.
- Customizable: You can make it with cream of chicken soup, heavy cream, or even homemade noodles for a personal touch.
Ingredients for One Pot Creamy Chicken Noodle Soup
Here’s everything you’ll need to whip up this creamy, comforting bowl of goodness:
Main Ingredients:
- 2 tablespoons butter or olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked, shredded chicken (leftover rotisserie works great!)
- 2 cups uncooked egg noodles (or use Homemade Noodles)
- 1 cup heavy cream (or substitute with milk or half-and-half)
- 4 ounces cream cheese, softened (optional but highly recommended)
- 1 can cream of chicken soup (optional for added creaminess)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
How to Make Easy Creamy Chicken Noodle Soup
1. Sauté the Vegetables
Heat butter or olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for 5–7 minutes, until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
2. Add the Broth and Noodles
Pour in the chicken broth and bring it to a boil. Add the uncooked egg noodles and let them cook for 8–10 minutes, or until tender. Stir occasionally to prevent sticking.
Pro Tip: If you’re making Homemade Noodles, add them to the pot and cook until they’re soft and chewy.
3. Stir in Chicken and Seasonings
Reduce the heat to medium-low and stir in the cooked, shredded chicken. Add thyme, parsley, salt, and pepper. Let the soup simmer for 5 minutes to let the flavors meld.
4. Make It Creamy
For that rich, creamy texture, stir in the heavy cream and softened cream cheese until melted and smooth. If you’re using cream of chicken soup, whisk it in at this stage for extra depth.
Variation: Want an ultra-creamy soup? Double the heavy cream or swap with half-and-half for a slightly lighter option.
5. Serve and Enjoy
Once everything is heated through and the flavors are fully blended, ladle the soup into bowls. Garnish with freshly cracked black pepper or a sprinkle of parsley for a finishing touch.
Tips for Perfect Creamy Chicken Noodle Soup
- Make It in the Crockpot: For a hands-free version, add all ingredients except noodles, cream, and cream cheese to the crockpot. Cook on low for 6–8 hours or high for 3–4 hours. Add the noodles and cream during the last 30 minutes.
- Thicken It Up: If you prefer a thicker soup, mix 2 tablespoons of flour with 1/4 cup of water and stir it into the soup before adding the cream.
- Add More Flavor: A splash of lemon juice brightens up the creamy base, or add a pinch of cayenne for a slight kick.
- Use Homemade Noodles: Elevate the dish by making your own noodles from scratch—they’ll soak up the creamy broth beautifully.
Variations to Try
- Chicken Noodle Soup With Cream Cheese: Cream cheese adds a tangy richness that balances the savory flavors.
- Chicken Noodle Soup With Heavy Cream: For the creamiest version, use heavy cream as the base and skip the milk.
- Chicken Noodle Soup With Cream of Chicken: Adding a can of cream of chicken soup makes it extra indulgent and thick.
- Easy Creamy Chicken Soup Recipes: Customize with mushrooms, spinach, or even a handful of shredded cheddar cheese.
Serving and Storage Suggestions
- Serving Ideas: Pair this creamy soup with warm, crusty bread or a fresh green salad for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the soup without the noodles (they can become mushy when thawed) for up to 3 months. Reheat and add freshly cooked noodles before serving.
Leftover Tip: Got extra veggies or herbs? Toss them into the soup for added nutrition and flavor!
Why This Recipe Stands Out
This Home Chicken Noodle Soup recipe combines the classic taste of chicken noodle soup with a creamy twist. The blend of heavy cream and cream cheese creates a velvety base that pairs perfectly with tender chicken and hearty noodles. Whether you’re making it on the stovetop, using your crockpot, or trying it with Homemade Noodles, it’s guaranteed to warm your heart and soul.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 18g
- Carbs: 22g
- Fat: 18g
- Fiber: 3g
Adjust these numbers depending on ingredient swaps or add-ins like extra cream or cheese.
Final Thoughts
This One Pot Creamy Chicken Noodle Soup is a lifesaver for cozy nights or when you’re craving comfort food. Whether you’re trying to recreate childhood memories or just need something quick and hearty, this soup has you covered. The combination of tender chicken, creamy broth, and hearty noodles makes it a recipe you’ll want to make again and again.
So grab a pot, whip up this delicious recipe, and enjoy a warm, comforting bowl of soup tonight!
