Creamy Hamburger Potato Soup Recipe

When you’re looking for a comforting dish that combines the heartiness of ground beef and the creaminess of potatoes, look no further than this hamburger potato soup. It’s a dish that warms both your heart and your stomach, making it perfect for chilly evenings or family gatherings. Plus, it’s a great way to use up ingredients you might already have in your pantry.

Imagine a bowl of rich, creamy soup packed with tender potatoes, savory ground beef, and a delightful blend of seasonings. This recipe is not only simple but is sure to please even the pickiest of eaters. Want to elevate it? Consider adding some fresh herbs or a sprinkle of cheese for an extra layer of flavor.

Deliciously Hearty Hamburger Potato Soup

This creamy hamburger potato soup stands as a satisfying meal that captures the essence of comfort food. It harmoniously combines the rich flavors of seasoned ground beef with tender, diced potatoes. Each bowl is a testament to how simple ingredients can create a dish that nourishes both body and soul.

With its creamy broth and hearty ingredients, this soup is perfect for busy weeknights when time is tight yet you still crave something fulfilling. On weekends, it serves as an ideal dish for family gatherings, offering a sense of togetherness as everyone enjoys a warm bowl filled with wholesome goodness.

Ingredients That Shine

The ingredients used in this soup are straightforward, ensuring you can easily whip it up at home. Ground beef, potatoes, onions, and a few seasonings are all you need to create this comforting dish. The addition of milk and butter elevates the texture, providing a creamy consistency that coats the ingredients beautifully.

If you are looking to enhance the flavor, consider adding shredded cheddar cheese or fresh herbs. These optional additions can introduce a delightful twist to the overall taste, making each bowl even more enjoyable.

Aromatic Process to Perfect Soup

Beginning with browning the ground beef creates a savory base for the soup. As the onions sauté, their aroma fills the kitchen, inviting everyone to gather around. The process of cooking the potatoes in broth allows them to absorb all the flavors while becoming tender, resulting in a rich and hearty texture that complements the meat.

As the soup simmers, patience is key. The melding of flavors will create an irresistible aroma, making it difficult to resist taking a taste before serving. Adding milk and butter at the end brings a luscious creaminess that transforms the soup into a delightful bowlful of comfort.

Serving Suggestions

This hamburger potato soup is best served hot, allowing the flavors to shine through. Consider pairing it with a side of crusty bread, perfect for dipping. The bread adds a delightful texture and makes the meal feel even more satisfying.

For those who enjoy garnishing, sprinkling chopped green onions on top not only adds a pop of color but also a fresh crunch that balances out the creamy soup. You could also add a sprinkle of shredded cheese right before serving for an extra layer of richness.

Nutritional Information

With each serving containing approximately 320 calories, this soup is both filling and nutritious. The combination of protein from the ground beef and carbohydrates from the potatoes ensures that it’s a well-rounded meal.

The dish offers a good balance of fats and proteins, making it a hearty option that can be enjoyed without guilt. Whether you’re feeding a family or enjoying a cozy night in, this soup is a wholesome choice that warms you from the inside out.

A Cozy Kitchen Experience

Imagine a rustic kitchen table set with this warm bowl of creamy soup, surrounded by the comforting ambiance of home. The scene is complete with a slice of crusty bread nearby, inviting you to dive into the meal with eagerness.

The atmosphere created by the aroma of the soup and the inviting presentation truly enhances the dining experience. It’s a dish that encourages sharing, laughter, and the creation of memories around the table, making it more than just a meal—it’s a way to bring loved ones together.

Ingredients

• 1 pound ground beef
• 4 medium potatoes peeled and diced
• 1 medium onion chopped
• 3 cups beef broth
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese optional
• Chopped green onions for garnish optional

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add Aromatics: Stir in the chopped onion and sauté until softened (about 3-4 minutes).
3. Cook the Potatoes: Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
4. Make it Creamy: Stir in the milk and butter, and season with garlic powder, onion powder, salt, and pepper. Heat through but do not boil.
5. Optional Additions: If desired, stir in shredded cheddar cheese until melted and creamy.
6. Serve: Ladle the soup into bowls and top with chopped green onions if using. Enjoy hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 16g
• Protein: 20g
• Carbohydrates: 30g