Easy Crockpot Mac and Cheese Recipe

When it comes to the ultimate comfort food, nothing beats creamy, cheesy macaroni and cheese. And with this Easy Crockpot Mac and Cheese Recipe, you can enjoy all the flavors of Homemade Macaroni and Cheese Crockpot style with minimal effort. This recipe is rich, creamy, and absolutely irresistible—perfect for potlucks, weeknight dinners, or holidays. Inspired by classics like Paula Deen’s Crock Pot Mac and Cheese, this dish is simple yet indulgent, making it a staple in any home kitchen.

Whether you’re looking for a no-fuss meal for busy nights or a show-stopping side for gatherings, this Slow Cook Mac and Cheese Crock Pots recipe delivers. Loaded with cream cheese, cheddar, and a hint of creamy soup, this is the go-to mac and cheese recipe you’ll keep coming back to.

Why You’ll Love This Recipe

• Effortless Prep: Throw the ingredients in your crockpot, stir, and let the slow cooker do all the work.
• Rich and Creamy: Using cream cheese and cheddar creates the perfect melt-in-your-mouth texture.
• Crowd-Pleasing Favorite: Perfect for holidays, potlucks, or casual dinners.
• Inspired by Paula Deen’s Crockpot Recipes: A classic Southern twist that delivers bold, cheesy flavor.
• Versatile: Works great as a main dish or side dish for any occasion.

If you love recipes like Paula Deen Crockpot Mac N Cheese but want a modern, simplified approach, this recipe is for you.

Ingredients for Crockpot Mac and Cheese

Here’s everything you’ll need to make this creamy and indulgent mac and cheese:

• 2 cups elbow macaroni (uncooked)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 oz cream cheese, cubed
• 1 (10.5 oz) can cheddar cheese soup
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika
• Salt and black pepper to taste

How to Make Easy Crockpot Mac and Cheese

Follow these simple steps to create the perfect Crockpot Macaroni and Cheese with Cream Cheese:

Step 1: Prepare the Macaroni

• Lightly grease your crockpot with cooking spray. Add the uncooked elbow macaroni to the bottom of the crockpot.

Step 2: Mix the Ingredients

• In a large bowl, combine the shredded cheddar, mozzarella, cream cheese, melted butter, and cheddar cheese soup. Mix in the milk, heavy cream, garlic powder, and paprika. Stir until well combined.

Step 3: Assemble in the Crockpot

• Pour the cheese mixture over the macaroni in the crockpot. Gently stir to ensure the macaroni is fully coated in the cheese mixture.

Step 4: Cook

• Cover the crockpot and cook on low for 2.5 to 3 hours, stirring occasionally. Be sure to check it every 45 minutes to avoid overcooking.
• The mac and cheese is done when the pasta is tender and the cheese sauce is smooth and creamy.

Step 5: Serve and Enjoy

• Once cooked, give the mac and cheese one last stir. Taste and add salt or pepper if needed. Serve warm and enjoy this delicious, gooey dish!

Tips for Perfect Crockpot Mac and Cheese

1. Stir Occasionally: To prevent the pasta from sticking to the bottom and to keep the sauce creamy, give it a gentle stir every 30-45 minutes.
2. Use Freshly Shredded Cheese: Pre-shredded cheese can sometimes have anti-caking agents that affect melting. Freshly shredding your cheese ensures the creamiest result.
3. Avoid Overcooking: Keep an eye on the pasta to prevent it from becoming mushy. Cooking on low for 2.5 to 3 hours is ideal.
4. Customize the Cheese: Add a mix of cheeses like gouda, gruyère, or Monterey Jack for a unique flavor twist.
5. Make It Creamier: For an extra indulgent dish, increase the heavy cream to 1 cup.

Why This Recipe Is a Game-Changer

This Crockpot Macaroni and Cheese with Cheese Soup is a must-try for anyone craving rich, cheesy comfort food. The creamy texture from the cream cheese combined with the cheddar cheese soup gives this recipe a luxurious feel without requiring hours of effort. It’s the perfect alternative to stovetop mac and cheese because the slow cooker does all the work for you.

For fans of Paula Deen Crockpot Recipes, this version stays true to the Southern-style mac and cheese but simplifies the process for everyday cooks. It’s rich, decadent, and perfect for feeding a crowd.

Serving Suggestions

This Easy Mac N Cheese Crockpot recipe is versatile and can be served as:

1. Main Dish: Serve with a side of garlic bread and a fresh salad for a complete meal.
2. Side Dish: Perfect for barbecues, holidays, or potlucks alongside ribs, grilled chicken, or ham.
3. Kid-Friendly Dinner: Pair with steamed broccoli or green beans for a meal kids will love.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Add a splash of milk or cream when reheating on the stovetop or microwave to keep it creamy.
• Freeze: While this dish is best fresh, you can freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Why This Recipe Stands Out

This Paula Deen Crock Pot Mac and Cheese inspired recipe is one you’ll come back to over and over again. It’s perfect for busy families, gatherings, and potlucks because it’s simple, affordable, and always a crowd-pleaser. Whether you’re preparing a meal for a casual family dinner or need a dish for a holiday table, this mac and cheese checks all the boxes:

• Comforting
• Cheesy
• Creamy
• Effortless

With this Easy Crockpot Mac and Cheese Recipe, you’ll have a rich and creamy dish that’s perfect for any occasion. Whether you’re serving it to picky eaters, family, or guests, this recipe is guaranteed to satisfy!