Easy Fried Cabbage with Onion, Garlic, and Bacon: A Comfort Food Classic

Fried cabbage is one of those timeless recipes that turns humble ingredients into a delicious and hearty dish. This Fried Cabbage with Onion, Garlic, and Bacon recipe combines tender cabbage, caramelized onions, crispy bacon, and fragrant garlic for a dish that’s packed with flavor. Perfect as a side or even a main course, it’s simple, budget-friendly, and satisfying.

Whether you’re looking for an easy weeknight dinner, a comforting side for Sunday supper, or a dish to bring to a potluck, this fried cabbage recipe is sure to impress.

Why You’ll Love This Recipe

1. Simple Ingredients: Cabbage, onions, garlic, and bacon—nothing fancy, but the flavors are incredible when combined.
2. Quick to Make: This dish comes together in under 30 minutes, making it ideal for busy evenings.
3. Versatile: Serve it as a side dish with roasted chicken, pork chops, or steak, or enjoy it as a low-carb main course.
4. Budget-Friendly: Cabbage is affordable and widely available, making this dish as economical as it is tasty.

Recipe: Fried Cabbage with Onion, Garlic, and Bacon

Ingredients

Serves 4-6

• 1 medium head of green cabbage, chopped
• 6-8 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika (optional, for extra flavor)
• Salt and black pepper, to taste
• 2 tablespoons butter (optional, for added richness)
• Chopped green onions or parsley, for garnish

Instructions

1. Cook the Bacon

1. In a large skillet or cast-iron pan, cook the chopped bacon over medium heat until crispy.
2. Use a slotted spoon to remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan for cooking the cabbage.

2. Sauté the Onions and Garlic

1. In the same skillet with the bacon grease, add the diced onions. Cook for 3-4 minutes, stirring occasionally, until they become soft and golden.
2. Add the minced garlic and cook for an additional minute, until fragrant.

3. Cook the Cabbage

1. Add the chopped cabbage to the skillet and toss to combine with the onions and garlic.
2. Cook over medium heat, stirring occasionally, for 10-15 minutes, or until the cabbage is tender and slightly caramelized. If the pan gets too dry, add 2 tablespoons of butter or a splash of water.
3. Season with salt, black pepper, and smoked paprika (if using).

4. Combine and Serve

1. Return the crispy bacon to the skillet and toss everything together. Taste and adjust seasonings as needed.
2. Garnish with chopped green onions or parsley for a pop of color and fresh flavor.
3. Serve warm as a side dish or enjoy on its own for a hearty, low-carb meal.

Tips for the Best Fried Cabbage

1. Use Fresh Cabbage: Look for a firm, green head of cabbage with no wilting leaves for the best texture and flavor.
2. Cut Evenly: Chop the cabbage into evenly sized pieces to ensure it cooks uniformly.
3. Don’t Overcrowd the Pan: If you’re doubling the recipe, cook the cabbage in batches to avoid steaming it—this helps achieve that perfect caramelization.
4. Add a Kick: For a spicy twist, sprinkle in some red pepper flakes or drizzle a bit of hot sauce before serving.

Variations

1. Low-Carb Option: Skip the butter and use olive oil for a lighter version. Pair with grilled chicken or sausage for a keto-friendly meal.
2. Add Protein: Turn this dish into a full meal by adding cooked sausage, ground beef, or shredded chicken.
3. Vegetarian Version: Omit the bacon and use olive oil or butter. You can add smoked paprika or liquid smoke for a hint of smokiness.
4. Sweet and Savory: Add a handful of dried cranberries or raisins for a touch of sweetness.

Why Fried Cabbage is a Favorite

Cabbage is often underestimated, but this dish proves it’s anything but boring. The combination of caramelized onions, smoky bacon, and tender cabbage creates layers of flavor that are far greater than the sum of their parts. Plus, it’s a dish that brings warmth and nostalgia to the table—perfect for cozy family meals.

Serving Suggestions

• Pair It With: Fried cabbage is the perfect side dish for roasted meats, BBQ ribs, or baked potatoes.
• Complete the Meal: Serve it over rice or mashed potatoes for a comforting, hearty dinner.
• As a Breakfast Dish: Top with a fried egg for a delicious, protein-packed start to your day.

Final Thoughts

Fried Cabbage with Onion, Garlic, and Bacon is proof that simple ingredients can create something truly spectacular. With its rich, savory flavors and comforting texture, this dish is a guaranteed crowd-pleaser. Whether served as a side dish or a main course, it’s a recipe that you’ll want to keep in your rotation.

So grab your skillet and some fresh cabbage, and enjoy the hearty goodness of this classic dish—it’s comfort food at its finest!