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Easy Garlic Parmesan Cheeseburgers: Bite-Sized Comfort Food for Any Occasion

By Dip : 4 January 2025

Cuisine Enthusiast | Everyday Culinary Delight 👩‍🍳

If you’re looking for the perfect combination of seasoned ground beef, melty cheese, and savory goodness, these Easy Garlic Parmesan Cheeseburgers are your answer. With soft buns, a juicy filling, and a hint of garlic butter, they’re a hit for parties, weeknight dinners, or game day snacks.

These slider-style cheeseburgers are the epitome of ultimate comfort food and ideal for fans of bite-size appetizers. Whether you’re serving them as football food, adding them to your lineup of savory snacks, or indulging in a cozy dinner, these cheeseburgers are guaranteed to impress.


Why You’ll Love These Garlic Parmesan Cheeseburgers

  • Cheese All Around: With gooey, melted cheese layered on top of the juicy beef, every bite is packed with indulgence.
  • Savory Garlic Flavor: A buttery garlic Parmesan glaze elevates these sliders, adding rich, herby notes.
  • Simple and Versatile: This recipe is quick to make, and these sliders pair perfectly with dipping sauces or sides like Chex Mix recipes for a complete party spread.
  • Biscuit Dough Twist: For an extra fluffy option, you can use biscuit dough to make homemade buns.

Ingredients

For the Cheeseburgers:

  • 1 pound seasoned ground beef (or mix with garlic powder, onion powder, salt, and pepper)
  • 1 tablespoon Worcestershire sauce
  • 12 slider buns or biscuit dough, baked
  • 6 slices of cheddar or American cheese, cut in half
  • 2 tablespoons olive oil or butter

For the Garlic Parmesan Glaze:

  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 2 tablespoons grated Parmesan cheese

Optional Garnishes and Sides:

  • Fresh parsley for garnish
  • Dipping sauces like ranch, BBQ, or honey mustard
  • Serve with chips or game day snacks

Step-by-Step Instructions

1. Prepare the Seasoned Ground Beef

In a large skillet, heat olive oil or butter over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Stir in Worcestershire sauce and season with garlic powder, onion powder, salt, and pepper for extra flavor.

Remove from heat and set aside to cool slightly.


2. Assemble the Sliders

Preheat your oven to 350°F (175°C). If using biscuit dough, bake the biscuits according to package instructions. Otherwise, use pre-made slider buns.

Place the bottom halves of the buns on a baking sheet. Spoon the seasoned ground beef mixture evenly onto each bun. Top with a piece of cheese and then the top bun.


3. Make the Garlic Parmesan Glaze

In a small bowl, mix melted butter, minced garlic, parsley, and grated Parmesan cheese. Brush this glaze generously over the tops of the buns to give them a golden, flavorful finish.


4. Bake the Sliders

Cover the sliders loosely with foil and bake for 10 minutes, or until the cheese is fully melted. Remove the foil and bake for an additional 5 minutes to crisp up the tops.


5. Serve Warm

Transfer the sliders to a serving platter and garnish with fresh parsley. Pair them with your favorite dipping sauces and enjoy!


Tips for Perfect Garlic Parmesan Cheeseburgers

  1. Season Generously: Don’t skimp on the seasonings for the ground beef. A well-seasoned base is key to flavorful sliders.
  2. Customize the Cheese: Use mozzarella, Swiss, or pepper jack cheese for a unique twist.
  3. Keep It Fresh: Serve the sliders warm for the best experience, as the melted cheese and garlic butter topping are most indulgent when hot.

Variations to Try

  1. Cheeseburger Bombs: Wrap the seasoned ground beef and cheese in biscuit dough to create handheld, stuffed bombs that are perfect for parties.
  2. Vegetarian Option: Swap the ground beef for a plant-based alternative or roasted vegetables.
  3. Chex Mix Pairing: Serve alongside homemade Chex Mix recipes for a fun, crunchy complement.

Why These Sliders Are Perfect for Game Day

These bite-size appetizers are the ideal football food, combining hearty flavors with easy serving. The buttery, garlicky buns and juicy beef make them a standout addition to any party platter. Plus, their small size makes them great for mingling guests or casual family dinners.

Add a variety of dipping sauces, chips, and snacks to round out your game day snacks lineup, and you’re guaranteed to have a winning spread.

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Hi I'm Dip

Welcome to ChefDip.com. This is where I share my love for cooking with you. Cooking is my way of creating fun and tasty dishes, and I’ve been doing it since I was little. On my blog, you’ll find easy recipes, cooking tips, and stories about food.

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