Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce: A Luxurious Feast

Indulging in a dish like Filet Mignon with Shrimp and Lobster Cream Sauce is a culinary experience that epitomizes luxury and refinement. This recipe combines the rich, buttery textures and flavors of seafood with the tender, succulent filet mignon, all brought together by a creamy lobster-infused sauce. Here’s how you can create this gourmet dish at home, turning any dinner into a special occasion.

Ingredients:

For the steak:

• 4 filet mignon steaks, about 1 1/2 inches thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

For the shrimp:

• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

For the lobster cream sauce:

• 1 tablespoon butter
• 1 small shallot, finely chopped
• 1/2 cup lobster meat, cooked and chopped
• 1 teaspoon fresh thyme leaves
• 1/2 cup dry white wine
• 1 cup heavy cream
• Salt and freshly ground black pepper, to taste

Instructions:

Preparing the Filet Mignon:

1. Season the Steak: Season both sides of the filet mignon generously with salt and black pepper.
2. Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4 to 5 minutes on each side for medium-rare, or longer depending on your preferred level of doneness.
3. Rest the Steak: Remove the steaks from the skillet and let them rest on a plate covered with foil while you prepare the sauce and shrimp.

Making the Lobster Cream Sauce:

1. Sauté the Shallots: In the same skillet, melt the butter over medium heat. Add the shallots and cook until translucent, about 2 minutes.
2. Add Lobster and Thyme: Stir in the chopped lobster meat and thyme, cooking for another minute to blend the flavors.
3. Deglaze with Wine: Pour in the white wine and let it reduce by half, which will take about 3-4 minutes.
4. Cream it Up: Add the heavy cream, reduce the heat to low, and simmer until the sauce thickens slightly, about 5 minutes. Season with salt and pepper to taste.

Cooking the Shrimp:

1. Prepare the Shrimp: While the sauce simmers, heat another tablespoon of olive oil in a separate skillet over medium-high heat.
2. Cook the Shrimp: Season the shrimp with salt and pepper and add them to the skillet. Cook until they are pink and opaque, about 2 minutes per side.

Assembling the Dish:

1. Plate the Filet Mignon: Place each steak on a plate.
2. Add Shrimp: Top each steak with three cooked shrimp.
3. Spoon the Sauce: Generously ladle the lobster cream sauce over the steak and shrimp.

Conclusion:

Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that truly celebrates the finest ingredients the sea and land have to offer. Each bite is a harmony of flavors that’s both comforting and luxurious. Perfect for a romantic dinner or a celebratory meal, this recipe promises to impress and satisfy with its elegant presentation and exquisite taste. Enjoy this indulgent meal with a glass of your favorite white wine for a complete dining experience.