If you’re looking for a simple yet delicious way to elevate your chicken dinners, you’ve landed in the right spot! This Garlic and Herb Cream Cheese Baked Chicken is not just another recipe; it’s an easy cheesy chicken delight that combines the richness of cream cheese with flavorful herbs. Perfect for a weeknight meal, this dish can make even the laziest cook feel like a culinary pro.
Imagine sinking your fork into a tender, juicy piece of chicken, smothered in a creamy garlic and herb cream cheese mixture that makes every bite utterly satisfying. This recipe is a fantastic entry in the world of baked chicken and cream cheese recipes, and it’s as versatile as it is delicious. You can easily adapt it with different seasonings or cheese varieties to suit your taste.
The Ultimate Cream Cheese Garlic Chicken
When it comes to easy baked chicken dinner recipes, this dish truly shines.
The garlic cream cheese topping transforms simple chicken breasts into a delightful meal that’s perfect for any occasion.
Baked chicken and cream cheese recipes like this one are not only easy to prepare but also incredibly satisfying.
Preparation Made Simple
Getting started on this creamy oven baked chicken breast is straightforward.
Start by preheating your oven to 375°F (190°C), which ensures even cooking for your chicken.
Pat the chicken breasts dry and season them with salt and pepper, creating a flavorful base for the dish.
Creating The Creamy Topping
The star of the show is the creamy garlic and herb cheese mixture.
Mix softened cream cheese with shredded mozzarella, minced garlic, and chopped chives for a rich flavor.
This topping is what makes baked cream cheese chicken recipes irresistible!
Baking to Perfection
Place the seasoned chicken breasts in a greased baking dish, drizzling them with olive oil to enhance moisture.
Spread the creamy mixture generously over the chicken, ensuring every piece is enveloped in deliciousness.
Bake for 25-30 minutes until the chicken is cooked through and the topping is golden and bubbly.
Serving Suggestions
Once the chicken is out of the oven, let it rest for a few minutes to lock in juices.
Pairing this dish with roasted vegetables adds color and nutrition to your meal.
The combined flavors create a comforting and fulfilling dining experience.
Nutritional Highlights
This dish serves four, making it ideal for family dinners or meal prepping.
With approximately 380 calories per serving, it’s a balanced choice for any meal plan.
Enjoy the combination of protein and healthy fats with this easy cheesy chicken recipe, and savor every bite!
The Ultimate Cream Cheese Garlic Chicken
This creamy oven baked chicken breast recipe features juicy chicken breasts baked to perfection, enveloped in a rich garlic cream cheese topping. Each bite is bursting with flavor, making it a go-to choice for easy baked chicken dinner recipes that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon chives, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Make the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, mozzarella cheese, minced garlic, chives, onion powder, and garlic powder. Mix until well blended.
- Assemble the Dish: Place the chicken breasts in a greased baking dish and drizzle with olive oil. Spread the cream cheese mixture evenly over the top of each chicken breast.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). The cream cheese topping should be golden and bubbly.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy this creamy garlic chicken with your favorite side dishes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 380kcal
- Fat: 22g
- Protein: 35g
- Carbohydrates: 4g
