Savory Gluten Free Lasagna Soup Recipe

Imagine a comforting bowl of lasagna, but in soup form! This gluten free lasagna soup is a delightful twist on a classic dish, perfect for cozy dinners. It’s an ideal choice for busy weeknights when you crave the flavors of lasagna without the fuss of layering. Plus, it’s a great option for those exploring gluten free dairy free recipes dinner.

This dish comes together quickly, and you won’t sacrifice any flavor. Whether you’re enjoying it solo or serving it up with fresh guacamole on the side, it feels like a warm hug on a plate. If you’re a fan of chicken taquitos, you’ll appreciate the hearty, satisfying nature of this soup as a comforting alternative.

Visual Appeal of Lasagna Soup

The vibrant colors of lasagna soup create a feast for the eyes. With the rich red of crushed tomatoes and the fresh green of basil, this dish stands out in any setting. The addition of dairy-free cheese adds a lovely contrast, making each bowl not just a meal but a presentation. Set against a rustic wooden table, the warm tones enhance the homey feel of this comforting dish.

Layered Flavors in Every Spoonful

Lasagna soup offers a delightful combination of flavors that encapsulates the essence of traditional lasagna. The blend of ground meat, tomatoes, and gluten-free pasta results in a hearty broth that envelops the noodles in rich taste. Each spoonful delivers a savory experience, from the initial taste to the lingering essence of Italian herbs.

Quick and Simple Preparation

This dish is designed for those who appreciate a delicious meal without extensive preparation time. In just about 30 minutes, you can have a warm bowl of lasagna soup ready to savor. The process involves simple steps, making it ideal for busy weeknights or when you crave comfort food without the fuss.

Serving Suggestions and Pairings

Lasagna soup can be served as a standalone dish or paired with sides for a more complete meal. Consider serving it alongside fresh guacamole for a delightful twist that enhances the flavors. This combination makes for an inviting dinner, especially when entertaining guests or enjoying a cozy night in.

Adapting to Dietary Preferences

For those exploring gluten-free and dairy-free options, this lasagna soup caters perfectly to your needs. It’s a versatile recipe that can accommodate various dietary restrictions while maintaining flavor. By using gluten-free pasta and dairy-free cheese, everyone can enjoy a hearty bowl of comfort without compromise.

Enjoying Lasagna Soup Year-Round

Lasagna soup is perfect for any season, bringing warmth during colder months or a light, satisfying option in warmer weather. Its comforting nature makes it a go-to choice for gatherings or simple family dinners. Whether you’re a fan of taquitos or just seeking new gf df recipes, this dish will surely become a favorite in your collection.

Ingredients

• 1 pound ground beef or turkey
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups gluten free lasagna noodles, broken into pieces
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1 cup dairy free cheese (optional)
• Fresh basil for garnish

Instructions

1. Sauté the Meat: In a large pot, heat a little oil over medium heat. Add the ground meat, diced onion, and minced garlic. Cook until the meat is browned and the onion is soft.
2. Add the Tomatoes and Broth: Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
3. Cook the Noodles: Add the broken gluten free lasagna noodles to the pot. Reduce heat and let simmer for about 10-12 minutes, or until the noodles are tender.
4. Finish and Serve: Stir in dairy free cheese if using, and let it melt. Ladle the soup into bowls and garnish with fresh basil.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 310kcal
• Fat: 15g
• Protein: 24g
• Carbohydrates: 24g