Homemade Marshmallow Nougat with Fruit Jelly Candies

If you’re looking for a colorful, sweet treat that’s as fun to make as it is to eat, this Homemade Marshmallow Nougat with Fruit Jelly Candies is the perfect recipe. With its chewy, fluffy texture and bursts of fruity flavors from the jelly candies, this nougat is a delightful addition to any dessert spread or gift box. It’s the perfect nostalgic treat, bringing together the softness of marshmallows and the playful sweetness of fruit-flavored candy.

Why You’ll Love This Recipe

1. Simple and Fun: This recipe uses minimal ingredients and is easy to follow, making it a great activity for kids and adults alike.
2. Customizable: You can mix and match your favorite fruit jelly candies to create endless flavor combinations.
3. Perfect for Sharing: These colorful nougat squares are great for parties, holidays, or gifting.
4. No Baking Required: This no-bake recipe is ready in no time—just mix, set, and enjoy!

Recipe: Marshmallow Nougat with Fruit Jelly Candies

Ingredients

Makes approximately 16-20 pieces

• 2 cups mini marshmallows (or large marshmallows cut into smaller pieces)
• 1/2 cup unsalted butter
• 1/2 cup white chocolate chips
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted
• 2 cups fruit jelly candies, chopped (or whole if using small ones)

Instructions

1. Melt the Base Ingredients

1. In a large, nonstick saucepan over low heat, combine the butter and white chocolate chips. Stir continuously until melted and smooth.
2. Add the mini marshmallows and stir until fully melted and combined. Remove from heat and stir in the vanilla extract.

2. Combine with Powdered Sugar

1. Gradually sift the powdered sugar into the melted marshmallow mixture, stirring constantly until a thick, dough-like consistency forms. The mixture will be slightly sticky but manageable.

3. Incorporate the Jelly Candies

1. Fold in the fruit jelly candies, ensuring they are evenly distributed throughout the mixture. The vibrant colors will pop beautifully against the nougat base.

4. Shape and Set

1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Transfer the nougat mixture into the dish, pressing it down firmly with a spatula or your hands (dusted with powdered sugar to prevent sticking). Smooth the surface evenly.

5. Chill and Slice

1. Refrigerate the nougat for at least 2 hours, or until firm enough to slice.
2. Remove from the pan using the parchment overhang, and slice into squares or rectangles.

Tips for Perfect Marshmallow Nougat

1. Use Fresh Ingredients: Fresh marshmallows and high-quality fruit jelly candies will give the best flavor and texture.
2. Prevent Stickiness: Dust your hands and tools with powdered sugar when working with the nougat mixture.
3. Customize the Add-Ins: Swap jelly candies for chopped nuts, dried fruits, or even chocolate chips for a fun twist.
4. Storage: Store the nougat in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Variations

1. Holiday Nougat: Use red and green jelly candies for a festive Christmas treat.
2. Tropical Twist: Add coconut flakes and tropical fruit candies for a summer-inspired version.
3. Chocolate-Coated Nougat: Dip the nougat squares partially or fully in melted chocolate for an indulgent upgrade.
4. Nutty Nougat: Add toasted almonds, pistachios, or hazelnuts for added crunch and flavor.

Why This Recipe is Perfect for Any Occasion

This Homemade Marshmallow Nougat combines nostalgia with a modern twist, making it perfect for celebrations, parties, or even as a thoughtful homemade gift. Its vibrant colors, chewy texture, and playful flavors make it a hit with both kids and adults.

With minimal effort and maximum wow factor, these nougat squares are an easy way to add a touch of sweetness and creativity to your dessert repertoire.

Serving Suggestions

• Serve as part of a candy platter alongside chocolates and cookies.
• Package in decorative cellophane bags for gifting during holidays or birthdays.
• Enjoy as a sweet treat after a meal with a cup of coffee or tea.

Final Thoughts

This Marshmallow Nougat with Fruit Jelly Candies is the kind of recipe that brings joy to both the maker and the eater. It’s simple, versatile, and full of vibrant flavors that will brighten any day. Whether you’re whipping up a batch for a special occasion or just indulging your sweet tooth, these chewy, colorful bites are sure to become a favorite in your kitchen.

So grab your ingredients, roll up your sleeves, and enjoy the fun of making (and eating!) this delightful treat.