Savory Homemade Sausage Recipe

Imagine waking up to the mouthwatering aroma of homemade sausage sizzling in your skillet. This recipe is your ticket to creating delicious, juicy sausage right in your own kitchen. With just a few simple ingredients and some techniques, you can craft sausage that’s bursting with flavor and perfect for breakfast or any meal of the day.

What’s great about making your own sausage is the ability to customize the flavors to suit your taste. Whether you prefer a spicy kick or a mild, herb-infused flavor, this recipe allows you to experiment and create a sausage that’s uniquely yours.

Creating the Perfect Sausage Links

Making homemade sausage is an enjoyable experience, allowing you to craft a dish that suits your taste preferences perfectly. Start with high-quality ground meat—pork or beef work wonderfully.

The blend of spices is where the magic happens. From garlic and onion powder to herbs like sage and thyme, each ingredient plays a vital role in developing that savory flavor profile. You also have the option to add a pinch of cayenne for a spicy kick.

Mixing and Forming Your Sausage

To prepare your sausage, combine all the dry ingredients in a large bowl. This step is crucial for ensuring that the flavors meld together seamlessly.

Once mixed, introduce cold water gradually. This helps create a sticky mixture, which is essential for forming the sausage links. Whether you choose to stuff casings or simply shape patties, the process is straightforward and rewarding.

Cooking to Perfection

Heat your skillet over medium heat and add a splash of oil. This will help achieve that enticing golden-brown crust on your sausages.

Cook the sausages for about 5 to 7 minutes on each side. It’s essential to check the internal temperature, aiming for 160°F (71°C) to ensure they are fully cooked. The sizzling sound and delicious aroma will fill your kitchen as they brown beautifully.

Serving Suggestions

Once cooked, these sausages can be served alongside fluffy scrambled eggs for a hearty breakfast plate. A sprinkle of fresh herbs adds a burst of color and flavor, enhancing the overall presentation.

Pairing the sausages with crispy toast and a small dish of fresh fruit rounds out the meal perfectly. This combination not only pleases the palate but also offers a balanced breakfast experience.

Benefits of Homemade Sausage

Making sausage at home allows for complete control over the ingredients. You can easily customize the seasoning, adjust fat content, and even experiment with different types of meat.

Additionally, the satisfaction of enjoying a meal prepared from scratch is unmatched. Each bite of your homemade sausage, rich with flavor and aroma, will make the effort worthwhile.

Final Thoughts on Breakfast Bliss

This homemade sausage recipe is more than just a meal; it’s an experience that brings warmth to your mornings. The combination of savory sausage links, fluffy eggs, and crunchy toast creates a comforting breakfast vibe.

Next time you’re looking to elevate your breakfast game, remember this simple yet satisfying approach to homemade sausage. It’s sure to become a favorite in your kitchen!

Ingredients

• 2 pounds ground pork or beef
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/4 cup cold water
• Casings (if making links) or simply form into patties

Instructions

1. Mix the Ingredients: In a large bowl, combine the ground meat with salt, black pepper, garlic powder, onion powder, sage, thyme, paprika, and cayenne pepper. Mix well until all ingredients are thoroughly combined.
2. Add Water: Gradually add cold water to the meat mixture, mixing until the mixture is sticky and well incorporated.
3. Form Sausage: You can either stuff the mixture into casings to make links or shape it into patties. If using casings, follow the instructions for stuffing them carefully.
4. Cook the Sausage: Heat a skillet over medium heat and add a small amount of oil. Cook the sausage for about 5-7 minutes on each side, or until fully cooked and browned. Ensure the internal temperature reaches 160°F (71°C).
5. Serve: Enjoy your homemade sausage hot, with eggs, in a sandwich, or as part of your favorite breakfast spread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 28g
• Protein: 23g
• Carbohydrates: 2g