Iced Brown Sugar Oat Milk Shaken Espresso Recipe
Are you looking for a refreshing coffee drink that’s both invigorating and comforting? This Iced Brown Sugar Oat Milk Shaken Espresso is your answer. With the warm notes of brown sugar and the creamy texture of oat milk, each sip feels like a delightful treat. It’s the perfect pick-me-up for those lazy afternoons or a delightful start to your mornings.
This recipe combines the robust flavor of espresso with the natural sweetness of brown sugar and the smoothness of oat milk. The result? A luscious and energizing beverage that’s easy to make at home. Plus, the shaking technique creates a frothy texture that elevates your coffee experience.
Whether you’re a coffee aficionado or just looking for a delicious drink to cool off with, this shaken espresso will certainly satisfy your cravings.
Café Atmosphere
Imagine stepping into a cozy café, where soft lighting and warm décor invite you to unwind. This setting is the perfect backdrop for enjoying a chilled beverage like iced brown sugar oat milk shaken espresso.
The ambiance creates an inviting space, encouraging relaxation and conversation. The scent of freshly brewed coffee fills the air, blending seamlessly with the sweet aroma of brown sugar. Each sip of your drink becomes a sensory experience, enhancing the overall enjoyment.
Flavor Profile
The combination of brown sugar and oat milk creates a harmonious balance of sweetness and creaminess. Brown sugar offers a rich, caramel-like flavor that beautifully complements the bold notes of espresso.
When mixed with oat milk, the drink achieves a silky texture that feels indulgent yet refreshing. Adding a sprinkle of cinnamon on top brings a warm, aromatic finish, making each sip delightfully complex.
Preparation Steps
Crafting this beverage is an enjoyable process that begins with brewing espresso or strong coffee. As the rich aroma fills your kitchen, the anticipation builds for the refreshing drink to come.
Mixing in brown sugar while the espresso is still warm ensures complete dissolution, creating a uniform sweetness throughout. Shaking the mixture with ice not only cools it down but also introduces a fun frothiness that elevates the drink’s texture.
Serving Suggestions
After shaking, the next step is to pour the mixture over a glass filled with ice cubes. This presentation not only looks appealing but keeps your drink chilled for longer.
Top off the drink with creamy oat milk, adjusting to your preference for richness. For those who enjoy a touch of elegance, garnishing with oat milk foam or a dusting of cinnamon can add a visually attractive and flavorful element.
Perfect Pairings
This iced espresso drink pairs wonderfully with a variety of snacks. Sweet pastries, like a cinnamon roll or scone, complement the drink’s flavor profile beautifully.
Alternatively, if you prefer something savory, consider enjoying it alongside a light sandwich or a fresh salad. The combination of flavors can create a delightful experience, whether it’s a mid-morning treat or an afternoon pick-me-up.
Nutritional Benefits
This invigorating drink not only satisfies your taste buds but can also fit into a balanced diet. With approximately 120 calories per serving, it’s a relatively light option compared to many other coffee beverages.
The use of oat milk adds a dairy-free element while providing some protein and fiber, making it a thoughtful choice for those looking for alternatives to traditional milk. Enjoying this drink can be a delightful way to indulge while keeping health considerations in mind.
Delicious Iced Brown Sugar Oat Milk Shaken Espresso
This iced espresso drink is sweetened with brown sugar, creating a balanced flavor that pairs perfectly with creamy oat milk. It’s a refreshing and energizing beverage that’s perfect for warm days or cozy coffee breaks.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 tablespoon brown sugar (adjust to taste)
- 1/2 cup oat milk
- Ice cubes
- Cinnamon or vanilla extract for added flavor (optional)
- Oat milk foam for garnish (optional)
Instructions
- Brew the Espresso: Prepare your espresso shots or strong coffee.
- Mix the Sweetener: In a shaker, combine the hot espresso and brown sugar. Stir until the sugar is fully dissolved.
- Shake It Up: Fill the shaker with ice cubes, then seal it and shake vigorously for about 15-20 seconds to chill and froth the mixture.
- Serve: Fill a glass with ice cubes and pour in the shaken espresso mixture.
- Add Oat Milk: Top with oat milk to your desired creaminess, and stir gently to combine.
- Garnish (Optional): If desired, foam some oat milk for a frothy topping or sprinkle with cinnamon or vanilla for extra flavor.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 drink
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
