Elevate your next gathering or enjoy a touch of luxury at home with this exquisite Blackberry Basil Balsamic Brie, beautifully complemented by sweetened pecans. This dish combines the creaminess of brie with the vibrant tartness of blackberries, enhanced by the rich depths of balsamic vinegar and the refreshing touch of basil. Topped with crunchy, caramelized pecans, it’s a symphony of flavors and textures sure to impress.
Ingredients:
- 1 wheel of brie cheese – the star of the show, with its soft, creamy texture.
- 1 1/2 cups blackberries – for a juicy, tart contrast to the brie.
- 1/4 cup sugar – to sweeten the blackberries, plus extra for coating the pecans.
- 1/4 cup water – helps in creating the perfect sauce consistency.
- Pinch of salt – enhances the overall flavors.
- 1 tablespoon balsamic vinegar – adds a deep, slightly tangy glaze to the berries.
- 2 basil leaves – for a hint of fresh, herbal notes.
- 1 cup chopped pecans – provides a nutty crunch.
- 1 tablespoon butter – used to candy the pecans for that irresistible finish.
Directions:
- Preparation: Start by preheating your oven to 325°F (163°C). Carefully remove the top layer of rind from the brie, and place it on a parchment-lined baking sheet.
- Make the Blackberry Sauce:
- In a saucepan, combine the blackberries, 1/4 cup of sugar, water, salt, and balsamic vinegar.
- Lightly mash the blackberries to release their juices and cook over medium-high heat. Let the mixture simmer until it thickens and reduces slightly, about 10 minutes.
- Remove from heat, add the basil leaves to infuse, and after 10 minutes, discard them.
- Toast the Pecans:
- Heat a skillet over medium-high. Toast the chopped pecans until they become fragrant.
- Stir in the extra sugar and butter, cooking until the sugar dissolves and the pecans are well-coated.
- Spread them out on a plate to cool, avoiding clumps.
- Assemble and Bake:
- Pour the warm blackberry sauce over the brie and sprinkle with the candied pecans.
- Bake for about 5-7 minutes or until the brie is deliciously warm and slightly melted.
- Serve:
- Ideal with a selection of crackers for dipping, this dish makes a perfect centerpiece for a cheese board or a luxurious appetizer.
Nutritional Information:
- Calories: 410 kcal per serving
- Servings: Serves 8
This Blackberry Basil Balsamic Brie with Sweetened Pecans is not just a dish, but a delightful experience. The contrast of warm, melty cheese with the cool, tangy sauce and the crunch of pecans creates a balance of textures and flavors that are both sophisticated and satisfying. Whether it’s part of a celebration or a treat for a quiet evening, it promises to enchant your palate. Enjoy the melding of flavors with each creamy, crunchy bite!
