If you’re a fan of spicy, cheesy, and buttery treats, look no further than these Buffalo Chicken Bombs! These delicious bites combine creamy buffalo chicken filling wrapped in fluffy biscuit dough, baked to golden perfection. Perfect for game days, parties, or an indulgent snack, these are the ultimate crowd-pleasers. Whether you call them Buffalo Chicken Biscuit Bites or Buffalo Chicken Bombshells, this recipe is guaranteed to satisfy your cravings.
Let’s dive into the full recipe, along with tips, variations, and everything you need to know to make these addictive bites a hit at your next gathering!
Why You’ll Love Buffalo Chicken Bombs
- Quick and Easy: Uses pre-made biscuit or crescent dough for convenience.
- Versatile: Perfect for appetizers, snacks, or even a main dish.
- Packed with Flavor: A zesty blend of buffalo sauce, garlic, and cream cheese makes the filling irresistible.
Ingredients for Buffalo Chicken Bombs
Here’s what you’ll need to create this mouthwatering dish:
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 4 oz cream cheese, softened (Buffalo Chicken Cream Cheese filling is key!)
- ½ cup buffalo sauce
- 1 tsp garlic powder (Garlic Buffalo Chicken adds a flavorful twist)
- ½ cup shredded cheddar cheese
- ¼ cup crumbled blue cheese (optional for extra tang)
For the Dough:
- 1 can of refrigerated biscuit dough (Chicken Stuffed Biscuits option) or crescent rolls (Buffalo Chicken Crescent Rolls alternative)
For Topping:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional)
Step-by-Step Instructions
1. Prepare the Buffalo Chicken Filling
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, garlic powder, and shredded cheddar cheese.
- Mix thoroughly until the filling is smooth and creamy. If you love the tang of blue cheese, fold in crumbled blue cheese at this stage.
2. Assemble the Buffalo Chicken Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit or crescent roll can. If using biscuits, flatten each piece of dough slightly. If using crescent rolls, separate the triangles.
- Place about 1–2 tablespoons of the buffalo chicken filling in the center of each dough piece.
- Fold the dough over the filling, pinching the edges tightly to seal. Roll the dough into a ball shape and place seam-side down on the baking sheet.
3. Add Toppings and Bake
- In a small bowl, mix melted butter and garlic powder. Brush the butter mixture over the tops of the bombs.
- Bake in the preheated oven for 12–15 minutes, or until the bombs are golden brown and puffed up.
- Garnish with chopped parsley for a pop of color, if desired.
4. Serve and Enjoy
Serve these Buffalo Chicken Bombs warm with a side of ranch or blue cheese dressing for dipping. They pair perfectly with a cold drink and are guaranteed to disappear in no time!
Tips for Perfect Buffalo Chicken Bombs
- Use Rotisserie Chicken: Saves time and adds extra flavor to the filling.
- Seal the Dough Well: To prevent the filling from leaking out during baking, pinch the dough edges tightly and double-check the seams.
- Customize the Heat: Adjust the spiciness by using mild, medium, or hot buffalo sauce. Add a pinch of cayenne pepper for extra heat.
Variations to Try
- Buffalo Chicken Puffs: Use puff pastry instead of biscuits for a flaky, buttery texture.
- Cheesy Explosion: Add mozzarella or pepper jack cheese for an extra gooey center.
- Mini Buffalo Chicken Bombers: Use smaller pieces of dough and a teaspoon of filling for bite-sized appetizers.
- Garlic Buffalo Chicken Twist: Add minced garlic or roasted garlic to the filling for an even bolder flavor.
Why Buffalo Chicken Bombs Are a Must-Try
These Buffalo Chicken Bombshells are perfect for anyone looking for a creative way to enjoy buffalo chicken. They’re portable, mess-free, and packed with flavor, making them ideal for game-day spreads, potlucks, or a quick family dinner. If you love Buffalo Chicken Biscuits or Buffalo Chicken Crescent Rolls, this recipe will quickly become your new favorite!
Serving Suggestions
Pair these Buffalo Chicken Bombs with:
- Celery and carrot sticks for a classic buffalo chicken combo.
- A drizzle of ranch or blue cheese dressing on top for extra flavor.
- A side of coleslaw or a light salad to balance the spiciness.
Frequently Asked Questions
Can I Make These Ahead of Time?
Absolutely! Assemble the bombs and refrigerate them for up to 24 hours before baking. You can also freeze them unbaked for up to 3 months. Simply bake from frozen, adding a few extra minutes to the cooking time.
Can I Use Homemade Dough?
Yes, you can use homemade biscuit or crescent dough for a more personalized touch.
