Few things are as comforting as a warm, homemade cookie—and peanut butter cookies hold a special place in the hearts of many. This recipe, inspired by the simple yet flavorful peanut butter cookies from Jimmy Carter’s grandmother, pays homage to Southern traditions and the timeless charm of family recipes. These cookies are soft, buttery, and have just the right amount of peanut butter richness. Perfect for afternoon tea, holiday platters, or a snack with a cold glass of milk, this recipe brings history and flavor to your kitchen.

The Story Behind the Recipe

Jimmy Carter, the 39th President of the United States, grew up on a peanut farm in Plains, Georgia, a heritage that shaped his life and legacy. Peanuts were a staple ingredient in his family’s kitchen, and his grandmother’s peanut butter cookies are a testament to the simplicity and warmth of Southern baking. Passed down through generations, this recipe embodies the tradition of making the most of what you have and crafting something unforgettable.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 10-12 minutes per batch
Total Time: 30 minutes
Servings: About 24 cookies

Ingredients

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter, Peanut Butter, and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

3. Add the Wet Ingredients

Beat in the egg and vanilla extract, mixing until well combined.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together. Avoid overmixing.

5. Shape the Cookies

Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.

6. Create the Signature Design

Use a fork to gently press a crisscross pattern into each cookie. For a unique twist, use a decorative stamp to press a floral or geometric design onto the cookies, as pictured above.

7. Bake to Perfection

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.

8. Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

1. Soft Butter: Make sure the butter is softened, but not melted, for a perfect creamy texture in the dough.
2. Room Temperature Ingredients: Use room-temperature egg and peanut butter to ensure the ingredients blend seamlessly.
3. Cookie Shape: For thicker cookies, refrigerate the dough for 15-20 minutes before shaping and baking.
4. Crunchy or Creamy: While creamy peanut butter is traditional, you can use crunchy peanut butter for added texture.

Variations and Customizations

• Chocolate Drizzle: Melt dark or milk chocolate and drizzle it over the cooled cookies for an indulgent touch.
• Peanut Butter Blossoms: Add a chocolate kiss to the center of each cookie right after baking.
• Sweet and Salty: Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a sophisticated flavor contrast.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free version.

Serving Suggestions

• Pair these cookies with a tall glass of milk or a hot cup of tea for a nostalgic treat.
• Serve as part of a dessert platter alongside chocolate chip cookies and oatmeal cookies for variety.
• Crumble them over vanilla ice cream for an easy yet decadent dessert.

    Final Thoughts

Jimmy Carter’s grandmother’s Peanut Butter Cookies are more than just a sweet treat—they’re a connection to Southern traditions and the power of simple, homemade food to bring joy. Whether you’re baking for your family, friends, or just for yourself, these cookies are sure to leave a lasting impression. So grab your apron, preheat the oven, and enjoy the timeless pleasure of baking from scratch!