Herbed Marinated Mozzarella Balls Recipe
If you’re looking for a delightful appetizer that bursts with flavor, look no further than these herbed marinated mozzarella balls. They’re not just easy to prepare, but they also elevate any gathering with their vibrant taste and inviting aroma. Imagine creamy mozzarella paired with fresh herbs and spices, soaking in a zesty marinade that will make your taste buds sing.
These mozzarella balls are versatile and can be served as part of a charcuterie board, tossed in a salad, or simply enjoyed on their own as a snack. The combination of olive oil, garlic, and a medley of herbs creates a savory experience that’s simply irresistible.
Whether you’re hosting a party or just treating yourself, this recipe will impress everyone with its simplicity and bold flavors.
Captivating Presentation
The vibrant platter of herbed marinated mozzarella balls immediately captures attention. Each ball, glistening in a zesty olive oil marinade, looks almost too good to eat.
Garnished with fresh herbs like basil and oregano, along with thin slices of garlic, these mozzarella delights provide a feast for the eyes. The rustic wooden table serves as the perfect backdrop, enhancing the inviting and fresh feel, ideal for summer gatherings.
Flavorful Marination
The marination process is key to achieving the intense flavors that define this dish. Fresh basil and oregano mingle with the creamy mozzarella, while the garlic infuses its aroma into the olive oil.
Incorporating red pepper flakes adds a subtle kick, making each bite more exciting. The lemon zest introduces a bright note, ensuring a well-rounded taste that complements the rich cheese perfectly.
Versatile Serving Suggestions
These herbed marinated mozzarella balls are versatile in their presentation. They shine as a standalone appetizer, yet their charm extends to charcuterie boards, salads, or even as a topping for bruschetta.
Each serving can be accompanied by toothpicks for easy enjoyment, allowing guests to savor this delightful treat with minimal fuss. Arranging them on a rustic platter adds to the charm, making them a centerpiece at any gathering.
Preparation and Timing
Preparing the mozzarella balls requires minimal time, clocking in at just 10 minutes of active work. However, patience is needed for the marination, ideally letting the flavors meld overnight.
This planning allows for convenience and ensures that the dish is ready when needed, whether for a casual family gathering or a more formal event.
Nutrition Highlights
These marinated mozzarella balls not only delight the palate but also provide a nutritious option. With approximately 300 calories per serving, they offer a satisfying snack without overwhelming the diet.
Featuring healthy fats from olive oil, alongside protein from the mozzarella, they serve as a balanced appetizer that can complement a variety of meals.
Perfect for Any Occasion
The herbed marinated mozzarella balls are a fantastic choice for any occasion. Their bright flavors and appealing presentation make them suitable for everything from casual picnics to elegant dinner parties.
Guests will undoubtedly appreciate the vibrant offering, making it a memorable addition to any meal. The combination of freshness and simplicity truly elevates the culinary experience.
Delicious Herbed Marinated Mozzarella Balls
These marinated mozzarella balls are bursting with flavor from fresh basil, oregano, and a hint of garlic. Each bite offers a creamy, rich texture complemented by the aromatic herbs, creating a fantastic appetizer that’s perfect for any occasion.
Ingredients
- 1 pound fresh mozzarella balls (bocconcini)
- 1 cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Zest of 1 lemon
Instructions
- Prepare the Marinade: In a medium bowl, combine the olive oil, sliced garlic, chopped basil, oregano, red pepper flakes, lemon zest, salt, and black pepper. Mix well.
- Combine with Mozzarella: Place the fresh mozzarella balls in a jar or a bowl and pour the marinade over them. Ensure that the mozzarella is fully submerged in the oil.
- Marinate: Seal the jar or cover the bowl with plastic wrap. Let the mozzarella marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
- Serve: Remove the mozzarella balls from the marinade and serve on a platter. Drizzle with some of the marinade and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4-6
- Calories: 300kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 1g
