If you’re in the mood for a snack that combines the fluffiness of soft pretzels with the indulgence of Italian cheese, then these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are calling your name! Imagine biting into a warm, golden pretzel only to find gooey, melty cheese inside. This recipe is perfect for those who crave something a little different when it comes to stuffed soft pretzels.
These soft pretzels are not just about being delicious; they are a celebration of flavor and texture. The addition of rosemary and parmesan takes traditional pretzel dough to a whole new level, making them perfect for game day, parties, or just a cozy night in. With this recipe from Baker By Nature, you’ll be able to impress friends and family with your baking skills while enjoying the comfort of homemade bread recipes.
Deliciously Stuffed Pretzels with Italian Cheese
These mozzarella stuffed rosemary parmesan soft pretzels are a delightful fusion of flavors. The combination of crispy outer shell and a soft, chewy interior creates an irresistible snack experience.
With gooey mozzarella cheese hidden within, every bite is a savory surprise. The infusion of rosemary and parmesan elevates the taste, making these pretzels a standout choice for gatherings or movie nights.
Perfecting the Pretzel Dough
Creating the perfect pretzel dough is essential for achieving that iconic texture. Starting off with warm water, sugar, and yeast sets the foundation for your dough’s rise and fluffiness.
Mixing in all-purpose flour and salt creates the ideal base. Knead until smooth, allowing the dough to develop its signature chewy quality. This is where the magic begins!
Shaping and Stuffing
Once the dough has risen, it’s time to shape the pretzels. Divide the dough into manageable pieces, flattening each one before placing a cube of mozzarella at its center.
Sealing the cheese inside ensures a gooey surprise when baked. Shaping the dough into pretzel twists not only adds visual appeal but also enhances the overall eating experience.
Boiling for the Perfect Texture
A crucial step in preparing these stuffed pretzels is boiling them before baking. This process helps achieve that deep golden-brown crust and chewy texture that everyone loves.
Boil each pretzel for about 30 seconds in a baking soda solution. This step may seem small, but it plays a significant role in creating the ultimate soft pretzel.
Finishing Touches and Baking
Brushing the pretzels with a beaten egg gives them a beautiful sheen while coarse sea salt, rosemary, and parmesan add the final flavor enhancements.
Baking at a high temperature ensures a quick rise and a mouthwatering finish. The aroma that fills your kitchen while they bake is simply irresistible!
Serving Suggestions
Enjoy these soft pretzels warm, straight out of the oven. They pair perfectly with a small bowl of marinara sauce for dipping, adding a delightful contrast to the cheesy goodness.
Whether for a gathering, game day, or a cozy night in, these mozzarella stuffed rosemary parmesan soft pretzels will be a hit. Treat yourself to this comforting snack that combines the best of Italian cheese with homemade bread recipes.
Deliciously Stuffed Pretzels with Italian Cheese
These stuffed soft pretzels boast a crispy exterior and a soft, chewy interior. Each bite reveals a delightful surprise of melted mozzarella, making them a cheesy, savory treat that’s hard to resist.
The combination of rosemary and parmesan adds an aromatic touch, enhancing the overall flavor profile and making these soft pretzels a standout snack.
Ingredients
- 1 ½ cups warm water (110°F-115°F)
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, cut into small cubes
- 1 egg, beaten (for egg wash)
- 1 teaspoon coarse sea salt (for topping)
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons grated parmesan cheese
Instructions
- Prepare the Yeast: In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
- Make the Dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth.
- Shape the Pretzels: Divide the dough into equal pieces. Flatten each piece and place a cube of mozzarella in the center. Fold the dough over, sealing it tightly, and shape it into a pretzel.
- Boil the Pretzels: Preheat the oven to 425°F. Bring a large pot of water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then remove and place on a parchment-lined baking sheet.
- Top and Bake: Brush the pretzels with beaten egg, then sprinkle with coarse sea salt, rosemary, and parmesan cheese. Bake for 12-15 minutes or until golden brown.
- Serve: Let cool slightly before serving. They are best enjoyed warm and fresh out of the oven!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 pretzels
- Calories: 220kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 32g
