Looking for a cozy and satisfying meal that reminds you of home? This Old Fashioned Goulash is the perfect solution. It’s a timeless dish that combines ground beef, pasta, and a rich tomato sauce, making it a go-to for easy dinners. Plus, it’s budget-friendly, so you can enjoy hearty meals without breaking the bank.
This goulash recipe for two is great for a weeknight dinner or a casual gathering. With its simple ingredients and comforting flavors, you can whip up a delicious meal in no time. It’s an old classic that never goes out of style, and just like Grandma used to make, it’s sure to warm your heart.
Whether you call it WW Goulash or Dutch Oven Goulash, this recipe is versatile and can be adapted to fit your preferences. It’s perfect for busy days when you want an easy dinner that doesn’t sacrifice flavor.
Introduction to Old Fashioned Goulash
Old Classic Fashioned Goulash offers a taste of home with every bite. This dish combines ground beef, tender elbow macaroni, and a rich tomato sauce, creating a perfect option for an easy dinner.
Ideal for those seeking hearty meals on a budget, this recipe for goulash for 2 is not only filling but also economical. Whether you call it WW Goulash or Dutch Oven Goulash, this meal is versatile and can be tweaked to suit various preferences.
Comforting Flavors of Goulash
This easy dinner beef ground goulash highlights the comforting flavors that many of us cherish. The blend of tender macaroni and savory beef seamlessly merges with a tangy tomato sauce.
What’s more, it’s a meal that warms the heart, reminiscent of Grandma goulash recipes that have stood the test of time. Perfect for quick weeknight dinners or casual get-togethers, this dish ensures everyone leaves the table satisfied.
Cooking Process Made Simple
Preparing this goulash is a straightforward task, making it suitable for cooks of all skill levels. Begin by browning the ground beef, allowing it to release its rich flavors.
Next, sauté the onions and garlic until fragrant, then combine them with tomato products and seasonings. Stir in the elbow macaroni, and let everything simmer until the pasta reaches the ideal tenderness.
Nourishing Ingredients
The ingredients for this goulash recipe are simple yet effective. With just a few staples like ground beef, elbow macaroni, and canned tomatoes, you can create a delightful meal.
This dish not only satisfies hunger but also offers nutritional value, making it a great choice for families. Often praised in recipes for goulash, these ingredients work harmoniously to create that classic taste.
Serving Suggestions
Once cooked, serve the goulash hot, garnished with a sprinkle of grated Parmesan cheese for added flavor. The warmth of the dish, paired with a slice of bread, adds to the inviting atmosphere of a home-cooked meal.
Complement it with fresh herbs for a touch of color and freshness. This makes for a delightful presentation, perfect for sharing with loved ones around the table.
Why Old Fashioned Goulash is Timeless
This dish is more than just a meal; it embodies comfort and nostalgia. Each bite transports you back to moments spent in the kitchen, reminiscent of family gatherings and warm conversations.
Old Fashioned Goulash continues to be a favorite due to its satisfying nature and budget-friendly ingredients. As life gets busier, having a go-to recipe like this ensures you can provide hearty meals without hassle.
Easy Dinner Beef Ground Goulash
This hearty goulash is a delightful blend of ground beef, elbow macaroni, and a tangy tomato sauce, bringing together all the comforting flavors you crave. It’s a filling, delicious meal that’s perfect for sharing and makes for great leftovers too.
With its rich, savory taste and satisfying texture, this Old Classic Fashioned Goulash is truly a meal that fits into anyone’s budget while still delivering on flavor.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté the Veggies: Add chopped onion and minced garlic to the pot. Cook until onion is translucent and fragrant, about 3-4 minutes.
- Combine Ingredients: Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, and season with salt and pepper. Bring to a simmer.
- Add Pasta: Stir in the elbow macaroni and cook uncovered for about 15-20 minutes, stirring occasionally, until pasta is tender.
- Serve: Once cooked, serve hot and top with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
