Classic Peanut Brittle Recipe
Indulge in the sweet and crunchy world of homemade peanut brittle. This classic candy is a delightful treat that fills your home with an irresistible aroma as it cooks. It’s perfect for sharing, gifting, or simply enjoying yourself. With just a handful of ingredients, you can create a confection that is truly unforgettable.
Imagine biting into a piece of peanut brittle: the satisfying crunch of toasted peanuts melds beautifully with the sweet, buttery toffee. It’s a nostalgic candy that takes you back to childhood, offering a taste of simple pleasures. Whether enjoyed at a holiday gathering or as a year-round snack, this recipe is sure to impress.
Visual Appeal of Peanut Brittle
This close-up image captures the golden allure of peanut brittle, showcasing pieces that glisten with a glossy caramelized sugar coating. The vibrant color hints at the delightful crunch waiting to be enjoyed.
Scattered across a wooden surface, the irregular shapes of the brittle pieces add a rustic charm to the presentation. This visual aspect not only entices the eye but also highlights the texture of the candy, emphasizing its crunchy nature.
The Role of Peanuts
Roasted peanuts are the stars of this treat, embedded within the sugary matrix. Their hearty presence contributes not only to the flavor but also to the texture, providing a satisfying contrast to the smooth caramel coating.
In this image, whole peanuts in the background support the theme of homemade goodness. They serve as a reminder of the simple yet profound ingredients that come together to create this classic confection.
Crafting a Timeless Treat
Making peanut brittle is a delightful process that fills the kitchen with warmth and sweetness. The aroma of caramelizing sugar combined with roasted peanuts creates an inviting experience that tantalizes the senses.
With just a few ingredients, anyone can replicate this classic treat in their own kitchen. The simplicity of the process complements the rich history of peanut brittle, making it a cherished recipe passed down through generations.
Perfect for Sharing
This candy is more than just a sweet snack; it’s a treat meant to be shared. Its crunchy texture and rich flavors make it a favorite at gatherings, parties, and celebrations. The visual appeal of the brittle makes it an attractive addition to any dessert table.
Whether packaged as a thoughtful gift or served alongside coffee, peanut brittle brings people together. The act of breaking pieces to share enhances the experience, fostering connection over this delightful candy.
Storing Your Peanut Brittle
After creating this delectable treat, storing it properly ensures it remains fresh and enjoyable. Keeping the peanut brittle in an airtight container at room temperature preserves its crunch and flavor.
This simple act of care allows the brittle to maintain its perfect texture, ready to be enjoyed at any time. Whether as a snack or a sweet indulgence, properly stored peanut brittle can last for weeks, making it a convenient treat to have on hand.
A Homestyle Touch
The rustic bowl in the image adds a homely touch, emphasizing the charm of homemade candies. This visual element speaks to the joy of creating something special from scratch, enhancing the overall experience of enjoying peanut brittle.
Emphasizing the homemade aspect of the treat can inspire others to try their hand at making peanut brittle. The personal touch in crafting this candy makes it even more delightful when shared with friends and family.
The Best Peanut Brittle Recipe
This peanut brittle recipe yields a crunchy, sweet candy that is packed with roasted peanuts. The caramelized sugar gives it a rich flavor, while a hint of salt balances the sweetness perfectly. It’s a delightful combination that will satisfy your sweet tooth.
Perfect for parties or as a homemade gift, this brittle is easy to make and requires no special equipment. Just a saucepan, a baking sheet, and a few simple ingredients are all you need to create this delightful treat.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 cups roasted unsalted peanuts
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Cook Sugar Mixture: In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
- Add Peanuts: Stir in the peanuts and salt, continuing to cook, stirring frequently, until the mixture reaches a deep amber color (about 300°F on a candy thermometer).
- Add Butter and Baking Soda: Remove from heat and quickly stir in the butter, baking soda, and vanilla extract until well combined. The mixture will foam up.
- Pour and Spread: Immediately pour the mixture onto the prepared baking sheet, using a spatula to spread it out evenly.
- Cool and Break: Allow the brittle to cool completely before breaking it into pieces. Store in an airtight container at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g
