Philly Cheesesteak Beef Dip: A Savory, Cheesy Delight

If you’re a fan of Philly cheesesteaks and are looking for a new way to enjoy that iconic flavor combination, this Philly Cheesesteak Beef Dip is the ultimate crowd-pleaser! Imagine all the rich, meaty, cheesy goodness of a Philly cheesesteak packed into a warm, creamy dip that’s perfect for sharing. It’s an ideal dish for game day, family gatherings, or even as a cozy appetizer for a dinner party. This dip brings together seasoned beef, sautéed peppers and onions, a medley of cheeses, and a flavorful creamy base—perfect for scooping up with crusty bread, chips, or soft pretzel bites.

What Makes Philly Cheesesteak So Special?

The original Philly cheesesteak hails from Philadelphia, where it became a beloved street food. Traditionally, it’s made with thinly sliced beef (usually ribeye), melted cheese (provolone or Cheese Whiz), and sautéed onions, all packed into a soft hoagie roll. The simple, yet indulgent, combination of tender beef and gooey cheese is what makes it so irresistible.

In this dip version, you get all the flavors of the classic sandwich but in a shareable, warm, and gooey form that everyone will want to dip into!

Ingredients:

To create a rich, flavorful Philly Cheesesteak Beef Dip, you’ll need a combination of fresh, high-quality ingredients. Here’s everything you’ll need:

For the Beef Filling:

• 1 lb ribeye steak, thinly sliced or shaved (you can substitute ground beef if desired)
• 1 tbsp olive oil
• 1 small onion, finely diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup mushrooms, thinly sliced (optional but adds great texture)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste

For the Cheese Sauce:

• 4 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded provolone cheese (or mozzarella for a milder taste)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella (or more provolone if preferred)
• 1/2 cup beef broth (or water)
• 1 tbsp Dijon mustard
• Salt and pepper, to taste

For Garnish and Dipping:

• Fresh parsley, chopped (optional)
• Crusty bread, toasted baguette slices, tortilla chips, or soft pretzel bites for dipping

Instructions:

Step 1: Prepare the Beef Filling

1. Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned and cooked through, about 4-5 minutes. If you’re using ground beef, cook it until it’s fully browned and broken up into small crumbles. Drain excess fat if necessary.
2. Sauté Vegetables: To the same skillet, add the diced onion, green and red bell peppers, and sliced mushrooms. Sauté for 4-5 minutes until the vegetables are soft and slightly caramelized. Add the minced garlic and cook for another minute until fragrant.
3. Season the Beef: Stir in the Worcestershire sauce, a pinch of salt, and black pepper. This adds a deep umami flavor that’s key to the Philly cheesesteak taste. Remove the beef and veggie mixture from heat and set it aside.

Step 2: Make the Cheese Sauce

1. Creamy Base: In a large bowl, combine the softened cream cheese, sour cream, Dijon mustard, and beef broth. Mix until smooth and creamy. The broth adds a savory depth while keeping the dip from becoming too thick.
2. Add the Cheeses: Stir in the shredded provolone, cheddar, and mozzarella. The combination of cheeses gives the dip that signature stretchy, gooey texture. Season with a little salt and pepper to taste.

Step 3: Assemble the Dip

1. Mix the Ingredients: Fold the cooked beef and vegetable mixture into the cheese sauce, ensuring everything is evenly combined. You want every bite to have a perfect balance of beef, peppers, onions, and melted cheese.
2. Bake: Preheat your oven to 350°F (175°C). Transfer the beef and cheese mixture into an oven-safe baking dish or cast-iron skillet. Smooth out the top and sprinkle a little extra shredded cheese over the dip for a golden, bubbly finish.
3. Bake for 20-25 minutes until the dip is hot, bubbly, and golden brown on top. The cheese should be melted and gooey, and the edges slightly browned.

Step 4: Serve and Enjoy!

Remove the dip from the oven and let it cool slightly before serving. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve hot with crusty bread, toasted baguette slices, tortilla chips, or soft pretzel bites.

Cooking Tips:

• Meat Substitutions: Ribeye is the traditional cut for a Philly cheesesteak, but you can use ground beef or thinly sliced sirloin as well. For a leaner option, try ground turkey or chicken.
• Cheese Variety: Provolone is classic, but feel free to swap in American cheese, sharp cheddar, or even Cheese Whiz for a more authentic Philly experience. Mozzarella adds a nice melty texture without overpowering the dip.
• Vegetable Add-Ins: Not a fan of mushrooms? You can leave them out or substitute them with extra peppers or onions. You can even throw in jalapeños for a spicy kick!

Flavor Profile:

This Philly Cheesesteak Beef Dip is the perfect balance of savory, cheesy, and slightly tangy from the sour cream and Worcestershire sauce. The sautéed peppers and onions add a touch of sweetness, while the melted provolone and cheddar give the dish that rich, indulgent cheesiness we all love. The beef is tender and flavorful, and when combined with the creamy base, it creates a truly decadent dip experience.

Serving Suggestions:

This dip is best served warm right out of the oven. Here are a few great ways to serve it:

• With Bread: Crusty bread like a baguette or sourdough is perfect for scooping up all the cheesy goodness.
• With Pretzels: Soft pretzel bites or sticks add a salty, chewy contrast to the creamy dip.
• With Chips: Sturdy tortilla chips or pita chips work great for this dip. Make sure they’re thick enough to handle the weight of the cheesy beef mixture.
• In a Bread Bowl: For a fun and impressive presentation, serve the dip in a hollowed-out round loaf of bread. Guests can pull off chunks of the bread to dip into the warm beef and cheese filling.

Leftover Ideas:

If you have any leftovers (which might be rare!), you can repurpose the dip in some fun ways:

• Philly Cheesesteak Quesadillas: Spread the leftover dip between two tortillas, add extra cheese if desired, and cook until crispy and golden.
• Philly Cheesesteak Stuffed Peppers: Spoon the dip into halved bell peppers, top with shredded cheese, and bake for 20 minutes at 375°F for a hearty, low-carb meal.
• Philly Cheesesteak Flatbread: Spread the dip on a flatbread or pizza crust, sprinkle with more cheese, and bake until crispy and golden.

Storage and Reheating:

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, pop the dip back into the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual servings, but the oven will help maintain the best texture.

Nutritional Information (per serving):

• Calories: 390
• Protein: 19g
• Carbohydrates: 8g
• Fat: 30g
• Fiber: 1g
• Sugar: 3g