When it comes to easy and indulgent snacks, nothing beats Pillsbury Biscuit Garlic Butter Cheese Bombs. These bite-sized delights combine soft, fluffy biscuit dough with gooey melted cheese, all wrapped in a buttery garlic glaze. Perfect as a party appetizer, snack, or even a quick side dish, these cheese bombs are simple to make yet bursting with flavor.
Whether you’re searching for Pillsbury appetizers finger foods, need recipes with garlic butter, or just want something fun and cheesy, this recipe is a must-try. Let’s get started!
Why You’ll Love These Garlic Butter Cheese Bombs
- Cheesy Goodness: Each biscuit is stuffed with gooey melted cheese, making every bite pure comfort food.
- Garlic Butter Perfection: The garlic butter glaze elevates these cheese bombs to the next level of deliciousness.
- Quick and Easy: Using Pillsbury biscuit dough makes these a breeze to prepare—ideal for last-minute snacks or appetizers.
- Versatile: They work as appetizers with canned biscuits, a side dish for pasta night, or a savory addition to brunch.
Ingredients
For the Cheese Bombs:
- 1 can Pillsbury biscuit dough (8 biscuits)
- 8 small cubes of mozzarella or cheddar cheese (about 1-inch pieces)
For the Garlic Butter Glaze:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 2 tablespoons grated Parmesan cheese
Optional: Serve with marinara sauce for dipping.
Step-by-Step Instructions
1. Prepare the Biscuit Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the Pillsbury biscuits and flatten each one slightly with your fingers or a rolling pin.
2. Stuff the Biscuits
Place a cube of cheese in the center of each flattened biscuit. Fold the edges of the dough around the cheese, pinching tightly to seal, and roll into a smooth ball.
3. Prepare the Garlic Butter Glaze
In a small bowl, mix the melted butter, minced garlic, parsley, and Parmesan cheese.
4. Coat and Bake
Place the cheese-stuffed biscuit balls on the prepared baking sheet, seam-side down. Brush each one generously with the garlic butter glaze.
Bake for 12–15 minutes, or until the biscuits are golden brown and puffy.
5. Serve and Enjoy
Brush the cheese bombs with any remaining garlic butter for an extra burst of flavor. Serve warm, with marinara or ranch dressing on the side for dipping.
Tips for the Perfect Garlic Butter Cheese Bombs
- Seal the Dough Well: Make sure to pinch the edges of the biscuit dough tightly to prevent the cheese from leaking out during baking.
- Experiment with Cheese: While mozzarella and cheddar are classics, try other cheeses like gouda or pepper jack for unique flavor twists.
- Customize the Glaze: Add a pinch of Italian seasoning or red pepper flakes to the garlic butter for extra flavor.
Variations to Try
- Pizza Bites with Biscuits Pillsbury: Add a dollop of marinara sauce and a slice of pepperoni along with the cheese for pizza-inspired bites.
- Ham and Cheese Butter Swim Biscuits (12 Tomatoes): Include diced ham in the filling for a hearty twist.
- Garlic Bread Using Biscuits: Skip the cheese and bake the biscuits with just the garlic butter glaze for an easy garlic bread alternative.
Why This Recipe Works
These Pillsbury garlic cheese balls are a quick and easy way to elevate store-bought biscuit dough into something irresistible. The soft, fluffy dough pairs perfectly with the melty cheese center, and the buttery garlic topping adds just the right touch of flavor. Whether you’re making food to make with biscuits for a weeknight snack or crafting a platter of baked cheese recipes appetizers for a party, this recipe delivers every time.
