If you’re looking for a show-stopping dessert that’s perfect for fall, this no-bake Pumpkin Lush is the answer. With layers of creamy pumpkin spice, fluffy whipped topping, and a buttery graham cracker crust, this dessert is as indulgent as it is easy to make. Plus, the fact that it’s no-bake makes it ideal for those busy days when your oven is already full of holiday dishes. This dessert has all the flavors of autumn wrapped up in a cool, creamy bite.
Why You’ll Love Pumpkin Lush:
- No baking required: Perfect for when you don’t want to heat up the kitchen!
- Creamy layers: With pumpkin pudding and whipped topping, every bite is a dreamy experience.
- Seasonal and festive: Full of warm pumpkin spice, it’s great for Thanksgiving or any fall gathering.
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
Pumpkin Layer:
- 1 (15 oz) can pumpkin puree
- 2 small boxes (3.4 oz each) instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 ½ cups cold milk
Topping:
- 2 cups whipped topping (Cool Whip or homemade whipped cream)
- ½ cup chopped pecans (optional)
Instructions:
Step 1: Prepare the Crust
- Mix the crust ingredients: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until the crumbs are well-coated and resemble wet sand.
- Press into the dish: Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place the crust in the refrigerator to chill while you prepare the layers.
Step 2: Cream Cheese Layer
- Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and whipped topping: Gradually add the powdered sugar and beat until well combined. Fold in the whipped topping gently until smooth.
- Spread the layer: Spread this cream cheese mixture over the chilled crust. Return to the fridge to keep it cool.
Step 3: Pumpkin Layer
- Make the pumpkin mixture: In another large bowl, whisk together the pumpkin puree, pudding mixes, pumpkin pie spice, and milk. Whisk for 2-3 minutes until the mixture thickens.
- Spread over cream cheese layer: Gently spread the pumpkin mixture over the cream cheese layer. Be careful to keep the layers distinct.
Step 4: Add the Final Topping
- Spread whipped topping: Gently spread an even layer of whipped topping over the pumpkin layer.
- Top with pecans: If you’d like a bit of crunch, sprinkle chopped pecans on top of the whipped topping.
Step 5: Chill
- Refrigerate: Let the pumpkin lush chill for at least 4 hours, or overnight, to set properly. This allows the layers to firm up and flavors to meld together.
Serving & Tips:
- Serving size: Cut into squares and serve cold. This dessert can feed around 12 people, depending on the portion size.
- Make-ahead: This is an excellent make-ahead dessert! It keeps well in the refrigerator for 2-3 days.
- Substitutions: You can swap out the graham cracker crust for a ginger snap or shortbread cookie crust for an extra burst of flavor.
- For a lighter version: Use reduced-fat cream cheese, sugar-free pudding mix, and light whipped topping to cut down on calories.
Nutritional Information (Per Serving):
- Calories: 320
- Fat: 19g
- Carbs: 34g
- Protein: 4g
Variations:
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
- Nut-Free Option: Skip the pecans for a nut-free version.
- Caramel Drizzle: Add a drizzle of caramel sauce on top for an extra decadent touch.
Wine Pairing:
For a beverage pairing, a glass of sweet Riesling or Moscato works well with the spiced pumpkin flavors. If you’re more of a coffee fan, serve this with a cozy pumpkin spice latte or spiced chai tea.
This Pumpkin Lush is a wonderful mix of creamy, cool, and crunchy, making it the perfect end to any meal. Whether you’re serving it at Thanksgiving or just indulging on a fall weekend, this dessert is sure to impress. And because it’s so simple to make, it can easily become your new fall favorite!
