Want to elevate your meals with a quick and simple Homemade Mayonnaise Recipe? This one-minute mayonnaise is the perfect addition to your Homemade Pantry. Not only does it taste better than store-bought, but it’s also a fantastic base for Salad Dressing Recipes Homemade or even delicious Vegan Smoothies.
Learning How To Make Mayonnaise has never been easier. With just a few ingredients, you can whip up a creamy, flavorful condiment that can enhance countless dishes. This easy Homemade Mayo is not just a condiment; it’s a versatile ingredient that can be used in various Condiment Recipes.
Join the trend of making your own Homemade Condiments and impress your family and friends with this quick mayo recipe. In just one minute, you’ll have a delicious, creamy mayonnaise that you can use in salads, sandwiches, or dips.
One Minute Mayonnaise: The Ultimate Homemade Condiment
This homemade mayonnaise is creamy and smooth, perfect for enhancing various dishes.
Its rich flavor surpasses many commercial options, bringing a delightful touch to sandwiches and salads.
Creating this condiment at home adds a personal flair to your meals.
Quick Preparation for Fresh Flavors
Making mayonnaise has never been quicker or easier.
With just a few simple ingredients, you can whip up a creamy and flavorful condiment in just one minute.
This Homemade Mayonnaise Recipe is a game changer in the kitchen, allowing for quick meal enhancements.
Key Ingredients for Success
The beauty of this mayonnaise lies in its uncomplicated ingredients.
A large room temperature egg forms the base, combined with Dijon mustard and either red wine vinegar or lemon juice for that necessary tang.
Using a neutral oil ensures a smooth blend and a beautiful texture.
Simple Steps to Homemade Joy
Start by combining the egg, mustard, and vinegar or lemon juice in a tall container.
Using an immersion blender, blend these ingredients while gradually pouring in the oil.
Continue blending until the mixture thickens and becomes creamy, then season with salt to taste.
Storing Your Homemade Mayo
Versatility Beyond Condiments
Homemade mayonnaise is not just for sandwiches; it serves as a fantastic base for Salad Dressing Recipes Homemade.
Mix in herbs or spices to create unique flavors that suit your taste.
This quick and easy homemade condiment opens the door to countless culinary possibilities.
One Minute Mayonnaise: The Ultimate Homemade Condiment
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This homemade mayonnaise is creamy, smooth, and incredibly easy to prepare. With a rich flavor that surpasses commercial brands, this mayo brings a delightful touch to your sandwiches and salads.
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar or lemon juice
- 1 cup neutral oil (like canola or sunflower)
- Salt to taste
Instructions
- Combine Ingredients: In a tall container, add the egg, Dijon mustard, and vinegar or lemon juice.
- Blend: Using an immersion blender, blend the mixture while gradually pouring in the oil. Keep blending until the mayonnaise thickens and becomes creamy.
- Season: Once thickened, add salt to taste and blend again briefly to combine.
- Store: Transfer the homemade mayonnaise to a clean jar and refrigerate. It will keep for about a week.
Cook and Prep Times
- Prep Time: 1 minute
- Total Time: 1 minute
Nutrition Information
- Servings: 1 cup
- Calories: 94kcal per tablespoon
- Fat: 10g
- Protein: 0g
- Carbohydrates: 0g
