In the mood for a flavorful and satisfying meal? This Quick & Easy Shrimp Lo Mein Stir-Fry is the answer. It combines succulent shrimp with tender noodles and vibrant vegetables, delivering a taste sensation that will transport your taste buds straight to Asia. Perfect for busy weeknights, it incorporates popular elements from Shrimp Pasta Recipes Asian and is sure to become a favorite in your kitchen.
Think you need to spend hours in the kitchen to whip up a delicious dish? Think again! This shrimp and rice noodles stir-fry comes together in under 30 minutes, making it an ideal choice for those hectic evenings. With ingredients like broccoli, garlic, and soy sauce, this recipe is a delightful way to enjoy shrimp recipes broccoli, giving you a healthy, mouthwatering option.
Whether you’re craving a comforting bowl of shrimp ramen noodle recipes stir-fry or something to impress at your next dinner party, this dish fits the bill. It’s versatile, easy to customize, and packs a punch of flavor, featuring a combination of sauces that makes it an instant hit.
Vibrant Flavors of Shrimp Lo Mein
This shrimp lo mein stir-fry is a quick and easy dish bursting with flavor.
Tender shrimp toss effortlessly with perfectly cooked noodles, fresh broccoli, and other vibrant vegetables.
The taste is a delightful balance of savory and slightly sweet, with a hint of umami that leaves you wanting more.
Featuring elements from popular shrimp pasta recipes Asian, this dish brings the essence of Asian cuisine right to your table.
It’s not just about satisfying hunger; it’s a feast for the eyes, thanks to its colorful presentation.
Quick Preparation for Busy Nights
With a total time of just 25 minutes, this shrimp and rice noodles stir-fry fits seamlessly into even the busiest of evenings.
Prep takes only 10 minutes, allowing you to savor a delicious homemade meal without the fuss.
Using ingredients like broccoli, garlic, and soy sauce ensures a healthy yet flavorful option.
Whipping up this dish makes for a satisfying meal that’s ready in a flash.
Ingredients That Shine
The highlight of this dish is undoubtedly the combination of shrimp and vibrant vegetables.
Broccoli florets and bell peppers not only add color but also contribute to the delicious flavor profile, making it one of the top lomein shrimp recipes.
Seasoned with soy sauce, oyster sauce, and sesame oil, this meal brings forth a rich taste.
Completing the dish with chopped green onions adds a fresh crunch that elevates the overall experience.
A Versatile Asian Delight
This dish is perfect for various occasions, from a casual weeknight dinner to a gathering with friends.
The versatility of shrimp recipes broccoli allows you to customize the vegetables based on what you have on hand or your personal preferences.
Whether you enjoy it with a side of prawn noodle stir fry or prefer it on its own, it always delivers satisfaction.
The glossy noodles are a wonderful canvas for the succulent shrimp and fresh veggies.
Serving Suggestions and Pairing
Serve your shrimp lo mein stir-fry with a pair of chopsticks resting beside the plate for an authentic touch.
This adds to the cozy and inviting feel, perfect for an Asian-inspired meal.
For those looking to enhance their meal further, consider pairing it with a light Asian salad or some steamed dumplings.
These options complement the flavors and create a well-rounded dining experience.
Health Benefits and Nutritional Value
With 320 calories per serving, this shrimp lo mein is a fulfilling choice that offers a balance of protein and carbohydrates.
It boasts 25 grams of protein, making it a great option for those seeking a nutritious meal.
The inclusion of vegetables like broccoli ensures you’re getting essential vitamins and minerals.
This meal not only satisfies your taste buds but also contributes to a healthy lifestyle.
Delicious and Quick Shrimp Stir-Fry with Noodles
This shrimp lo mein stir-fry is a quick and easy dish bursting with flavor. Tender shrimp toss effortlessly with perfectly cooked noodles, fresh broccoli, and other vibrant vegetables. The taste is a delightful balance of savory and slightly sweet, with a hint of umami that leaves you wanting more.
The combination of Asian noodles with shrimp creates a satisfying meal that’s not only delicious but also visually appealing. It’s the perfect dish when you’re looking to impress without spending too much time in the kitchen.
Ingredients
- 8 oz lo mein or egg noodles
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Noodles: Boil the noodles according to package instructions; drain and set aside.
- Sauté Vegetables: In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and bell pepper, and stir-fry for 2 minutes.
- Cook the Shrimp: Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Add Broccoli: Toss in the broccoli florets and continue to stir-fry for another 2-3 minutes until they are tender-crisp.
- Combine Ingredients: Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through.
- Serve: Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320 kcal
- Fat: 10 g
- Protein: 25 g
- Carbohydrates: 35 g
