Resep Starbucks DIY: Strawberries and Cream Frappuccino

Strawberries and Cream Frappuccino: A DIY Starbucks-Inspired Recipe

Who can resist the refreshing sweetness of a Strawberries and Cream Frappuccino? This iconic Starbucks drink is a fan favorite for good reason—its rich, creamy base is perfectly blended with fresh strawberries and topped with a generous dollop of whipped cream. Whether you’re craving a treat on a warm day or simply want to enjoy the taste of summer in a cup, this easy-to-make recipe brings the Starbucks experience to your kitchen.

The Magic Behind the Drink

The Strawberries and Cream Frappuccino is a Starbucks staple that stands out because it contains no coffee, making it a favorite among kids and non-coffee drinkers alike. Its vibrant pink color, creamy consistency, and indulgent topping make it as much of a feast for the eyes as it is for the taste buds. By making it at home, you can skip the lines, customize the sweetness, and save a little money in the process.

Recipe Overview

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 large frappuccino (or 2 small servings)

Ingredients

For the Frappuccino:

• 1 cup fresh or frozen strawberries
• ½ cup milk (whole milk or a plant-based alternative like almond or oat milk)
• ½ cup heavy cream (or half-and-half for a lighter option)
• 2 tablespoons granulated sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 ½ cups ice cubes

For the Topping:

• Whipped cream (store-bought or homemade)
• Strawberry syrup or fresh strawberry puree for drizzling

Step-by-Step Instructions

1. Prepare the Strawberry Base

1. If using fresh strawberries, wash, hull, and chop them into small pieces. If using frozen strawberries, thaw them slightly for easier blending.
2. Blend the strawberries, milk, and sugar in a blender until smooth.

2. Create the Frappuccino Blend

1. Add the heavy cream, vanilla extract, and ice cubes to the blender.
2. Blend on high speed until smooth and creamy. Adjust the ice for a thicker or thinner consistency.

3. Assemble the Drink

1. Drizzle strawberry syrup or fresh strawberry puree along the inside of your glass for a beautiful swirl effect.
2. Pour the frappuccino mixture into the prepared glass.

4. Top It Off

1. Generously top the drink with whipped cream.
2. Drizzle more strawberry syrup or puree over the whipped cream for a picture-perfect finish.

Tips for Success

1. Fresh Strawberries Are Key: Use ripe, sweet strawberries for the best flavor. If fresh strawberries aren’t available, high-quality frozen ones work well too.
2. Adjust the Sweetness: Taste as you blend and adjust the sugar to suit your preference. If you like it sweeter, add a touch of honey or agave syrup.
3. Go Dairy-Free: For a vegan version, substitute the milk and cream with coconut milk or almond milk and use a plant-based whipped topping.
4. Chill Your Glass: Freeze your serving glass for a few minutes before pouring in the frappuccino for an extra-cold drink.

Variations and Customizations

• Starbucks Secret Menu Twist: Add a splash of matcha for a Strawberries and Matcha Cream Frappuccino, or mix in chocolate syrup for a chocolate-covered strawberry flavor.
• Iced Starbucks Drinks DIY: Pour the blended mixture over ice instead of blending it for a deconstructed twist.
• Coffee Recipes Starbucks Style: Add a shot of espresso for a caffeinated spin on this classic drink.
• Boost the Fruit Factor: Blend in a few raspberries or blackberries for a mixed-berry frappuccino.

Serving Suggestions

Pair your homemade frappuccino with:

• Fresh fruit or a light summer pastry like scones or croissants.
• A sunny spot outdoors for the ultimate café vibe.