Savory Adobo Chicken Meatballs Recipe

Craving a dish packed with rich flavors and comforting textures? These Adobo Chicken Meatballs are the perfect answer. Infused with traditional Filipino adobo flavors, these meatballs are juicy and tender, making them a delightful addition to any meal. Perfect for weeknight dinners or entertaining friends, they’re sure to impress!

Imagine biting into a tender meatball that bursts with the savory essence of soy sauce, garlic, and vinegar. That’s exactly what these Adobo Chicken Meatballs deliver. With a hint of tanginess and a touch of sweetness, they’re not your average meatball – they’re a flavor-packed experience.

This recipe is simple yet effective, giving you the chance to whip up a dish that’s both delicious and satisfying. Whether served on a bed of rice or as a tasty appetizer, these meatballs are versatile and sure to be a hit at your table.

Delicious Adobo Chicken Meatballs

These Adobo Chicken Meatballs showcase a delightful combination of ground chicken and traditional adobo seasonings. Infused with a blend of soy sauce, garlic, and vinegar, they bring a taste of Filipino cuisine to your table.

Each meatball is crafted to be juicy and tender, making them an excellent choice over fluffy rice or accompanied by a tasty dipping sauce. The perfectly balanced flavors promise to enhance any meal, whether it’s a casual dinner or a festive gathering.

Preparing the Perfect Meatballs

The preparation of these meatballs is both simple and rewarding. Start by gathering all the ingredients, including ground chicken, breadcrumbs, onion, and spices. Mixing these components creates a cohesive blend that will yield flavorful meatballs.

Shape the mixture into uniform balls to ensure even cooking. Placing them on a parchment-lined baking sheet allows for easy cleanup and prevents sticking during the cooking process.

Baking to Perfection

Once formed, the meatballs are baked in a preheated oven until they reach a golden brown hue. Baking not only keeps them healthier but also locks in the moisture, resulting in incredibly tender bites.

Keep an eye on the cooking time; around 20-25 minutes should suffice for achieving that perfectly cooked exterior while maintaining juiciness within. The aroma that fills the kitchen during this time is simply irresistible!

Serving Suggestions

Garnishing the meatballs with chopped green onions adds a pop of color and a fresh taste that complements the savory flavor of the dish. Serve them over a bed of fluffy white rice, which acts as a perfect canvas for the rich soy sauce glaze.

Pair the meatballs with a small bowl of dipping sauce on the side for an interactive dining experience. This not only enhances the flavor but also allows guests to enjoy the dish at their own pace.

Nutritional Highlights

This recipe serves approximately four people, making it an ideal option for family dinners. With about 250 calories per serving, these meatballs are a satisfying and nutritious choice for any meal.

Providing a good source of protein at 20 grams per serving, they offer a balanced dish when paired with rice and vegetables. The combination of flavors and textures ensures each bite is both fulfilling and enjoyable.

Creating a Warm Dining Scene

The visual appeal of this dish is as inviting as its flavor. Presented on a rustic wooden table, the meatballs glisten under the rich soy sauce glaze, drawing attention and appetites alike.

The overall presentation, complete with a small bowl of dipping sauce, sets the stage for a hearty meal that feels both comforting and sophisticated. This setting encourages conversation and connection over delicious food, enhancing the whole dining experience.

Ingredients

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 egg, beaten
• Chopped green onions for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, onion, garlic, soy sauce, vinegar, brown sugar, black pepper, salt, paprika, and beaten egg. Mix until well combined.
3. Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake: Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and browned on the outside.
5. Serve: Garnish with chopped green onions and serve hot over rice or with your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 15g