Craving a dessert that’s both refreshing and indulgent? This simple 4-ingredient lemon cheesecake is the answer. With its creamy texture and zesty flavor, it’s the perfect treat for any occasion. Whether you’re hosting a gathering or just want something sweet to enjoy, this cheesecake is sure to impress.
This recipe is a breeze to make, requiring only four ingredients you’ll likely have in your kitchen. The balance of tangy lemon and rich cream cheese creates a delightful flavor profile that’s both light and satisfying. Plus, it’s no-bake, meaning you can whip it up without turning on the oven!
Delicious No-Bake Lemon Cheesecake
This dessert showcases a delightful blend of flavors and textures.
The creamy filling, infused with bright lemon, rests on a sturdy graham cracker crust.
Each bite offers a perfect balance of sweetness and tanginess, making it ideal for any occasion.
Ingredients You’ll Need
Gathering ingredients for this cheesecake is straightforward.
You’ll need graham cracker crumbs, melted butter, cream cheese, and fresh lemon juice.
These four components come together to create a simple yet impressive treat.
Quick Preparation Process
Making this cheesecake involves a few easy steps.
Start by preparing the crust, mixing crumbs with melted butter until well combined.
Press this mixture into the bottom of your springform pan for a solid base.
Next, whip up the creamy filling by blending softened cream cheese with lemon juice.
Pour this over the prepared crust and smooth it out to ensure an even layer.
Chilling for Perfection
Once assembled, the cheesecake needs some time to chill.
Refrigerate it for at least four hours, allowing it to set properly.
The result is a slice that holds its shape and is ready to serve.
Presentation Tips
Pairing Suggestions
Delicious No-Bake Lemon Cheesecake
This lemon cheesecake features a smooth, creamy filling with a bright lemon flavor, all resting on a simple graham cracker crust. It’s light, airy, and the perfect balance of sweet and tangy, making it a delightful dessert for any time of the year.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup lemon juice
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
- Form the Crust: Press the crumb mixture evenly into the bottom of a 9-inch springform pan to create a firm crust.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the lemon juice and mix until well combined.
- Assemble the Cheesecake: Pour the lemon cream cheese mixture over the crust in the springform pan, spreading it evenly.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until set. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 30g
