Craving a sweet treat without the fuss? This 2-Ingredient Chocolate Fudge recipe is your answer! Made with just two simple ingredients, it’s perfect for satisfying your chocolate cravings in no time. Whether you’re an experienced baker or a kitchen newbie, this easy chocolate fudge will impress everyone with its rich flavor. Plus, you can whip it up in the microwave, making it one of the quickest homemade fudge recipes out there!
If you’ve ever wondered how to make fudge without a long list of ingredients, look no further. Not only is this recipe simple, but it also opens the door to endless variations. You can easily customize it by adding nuts or toppings of your choice, making it a fun treat for any occasion. So grab your ingredients and get ready to create a delicious, melt-in-your-mouth chocolate fudge!
Effortless Chocolate Fudge Recipe
This 2-Ingredient Fudge is incredibly creamy and rich, offering a taste reminiscent of decadent chocolate truffles.
Its sweet and smooth texture is perfect for indulging your sweet tooth, making it a beloved choice among fudge recipes.
With just chocolate chips and sweetened condensed milk, it showcases the beauty of simplicity.
The Perfect Pair of Ingredients
The foundation of this easy chocolate fudge lies in two main ingredients: chocolate chips and sweetened condensed milk.
Choosing between semi-sweet or milk chocolate chips can tailor the richness to your taste.
These ingredients come together to create a luscious treat, and their combination is what makes this a go-to for homemade fudge recipes.
Simple Steps for Delicious Results
Creating this fudge is a breeze, especially with the microwave method.
Melt together the chocolate chips and condensed milk, stirring until smooth.
Once blended, pour the mixture into a lined dish and refrigerate to set, resulting in a beautifully glossy finish.
Customization and Variations
What makes this chocolate fudge recipe truly special is its versatility.
You can easily incorporate nuts, sprinkles, or even a drizzle of caramel for added flair.
Feel free to experiment with flavors by adding extracts or different types of chocolate for a unique twist.
Presents Well for Any Occasion
With its neat squares and shiny appearance, this fudge is perfect for gifting or serving at parties.
The addition of chopped nuts not only enhances the texture but also adds visual appeal.
It’s a delightful dessert that can elevate any gathering or celebration.
Nutrition and Serving Suggestions
Each piece of this homemade fudge offers a sweet indulgence, with manageable calorie content.
Ideal for sharing, this recipe yields 16 pieces, making it perfect for gatherings or simply enjoying throughout the week.
Pair it with a cup of coffee or use it as a topping for ice cream to enhance your dessert experience.
Effortless Chocolate Fudge Recipe
This 2-Ingredient Fudge is incredibly creamy and rich, with a taste that will remind you of decadent chocolate truffles. It’s sweet, smooth, and perfect for indulging your sweet tooth, making it a favorite in the world of fudge recipes.
Ingredients
- 1 cup semi-sweet chocolate chips or milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring until smooth and fully melted.
- Pour and Set: Pour the fudge mixture into a lined 8×8 inch baking dish. Spread it evenly and smooth the top. Refrigerate for at least 2 hours until firm.
- Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy your delicious homemade fudge!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours (refrigeration)
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 23g
